Savory Slow Cooker Garlic Butter Beef Bites & Potatoes

Imagine walking into your kitchen and being greeted by the rich, savory aroma of Slow Cooker Garlic Butter Beef Bites & Potatoes wafting through the air. The irresistible scent of garlic mingling with tender beef and buttery potatoes is like a warm hug for your senses, promising a meal that’s both comforting and delicious. Picture sinking your teeth into juicy beef morsels, perfectly seasoned and falling apart at the slightest touch, paired with golden potatoes that soak up all those delightful flavors.

This dish isn’t just a recipe; it’s an experience. I whip it up on chilly evenings when I want something hearty to enjoy while curled up on the couch, reminiscing about family dinners where everyone gathered around the table sharing stories and laughter. You can’t help but feel a wave of anticipation as this slow cooker masterpiece transforms simple ingredients into a feast fit for any occasion.

I remember the first time I made Slow Cooker Garlic Butter Beef Bites & Potatoes for my friends. Their eyes lit up as they took their first bite, and all I could do was bask in the glory of culinary triumph.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A great choice for slow cooking; this cut becomes tender and flavorful over low heat.

• Baby Potatoes: These little gems cook evenly and absorb all the wonderful flavors of the broth.

• Fresh Garlic: Use whole cloves for a robust flavor; roasting them in butter enhances their sweetness.

• Butter: Adds richness to the dish; don’t skimp on this essential ingredient.

• Beef Broth: A must-have for depth of flavor; use low-sodium to control saltiness.

• Seasonings (Salt, Pepper, Thyme): Elevate the flavors; fresh herbs are always a winner!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the beef chuck roast into bite-sized pieces. This helps ensure even cooking and shorter cooking times. Rinse baby potatoes under cold water to remove any dirt before placing them aside.

Sauté Garlic in Butter: In a skillet over medium heat, melt butter until it bubbles. Add minced garlic and sauté until fragrant but not browned—about one minute will do! This step amplifies the garlic’s flavor beautifully.

Add Ingredients to Slow Cooker: Transfer beef chunks, sautéed garlic, baby potatoes, beef broth, salt, pepper, and thyme to your slow cooker. Give everything a gentle stir to combine well.

Set Cooking Time: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer you let it simmer away, the more tender your beef will become!

Finish with Fresh Herbs: Just before serving, sprinkle some fresh thyme or parsley over your delicious creation. This adds a pop of color and freshness that elevates both taste and presentation!

Enjoy your culinary adventure with Slow Cooker Garlic Butter Beef Bites & Potatoes! Each step brings you closer to savoring this heartwarming dish packed with flavor and comfort.

Perfecting the Cooking Process

Sear the beef bites in garlic butter first to lock in flavor, then add potatoes and let the slow cooker work its magic.

Add Your Touch

Consider adding vegetables like carrots or bell peppers for extra color and nutrition. You can also swap out seasonings based on your preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Sharing this dish with my friends drew rave reviews; they loved how simple yet impressive it was, turning an ordinary evening into a cozy feast.

FAQ

Can I use frozen beef for Slow Cooker Garlic Butter Beef Bites?

Using frozen beef is possible but may require longer cooking time for tenderness.

What type of potatoes work best in this recipe?

Yukon Gold or red potatoes hold their shape well and absorb flavors beautifully.

Can I make this dish ahead of time?

Absolutely! Prepare it a day earlier; flavors meld beautifully when stored overnight.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Tiffani Brooks
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Indulge in the warm, savory goodness of Slow Cooker Garlic Butter Beef Bites & Potatoes. This comforting dish features tender beef morsels and buttery baby potatoes, all infused with aromatic garlic. Perfect for chilly evenings, it transforms simple ingredients into a hearty meal that warms both the heart and home. Enjoy effortless preparation and delightful flavors that make every bite a nostalgic experience.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 6 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 cups low-sodium beef broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme

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Instructions

1. Sauté garlic in melted butter over medium heat for about 1 minute until fragrant.
2. In a slow cooker, combine sautéed garlic, beef chunks, baby potatoes, beef broth, salt, pepper, and thyme; stir gently.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
4. Before serving, garnish with fresh herbs like parsley or additional thyme.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg