Description
Indulge in the warm, savory goodness of Slow Cooker Garlic Butter Beef Bites & Potatoes. This comforting dish features tender beef morsels and buttery baby potatoes, all infused with aromatic garlic. Perfect for chilly evenings, it transforms simple ingredients into a hearty meal that warms both the heart and home. Enjoy effortless preparation and delightful flavors that make every bite a nostalgic experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
Instructions
- Sauté garlic in melted butter over medium heat for about 1 minute until fragrant.
- In a slow cooker, combine sautéed garlic, beef chunks, baby potatoes, beef broth, salt, pepper, and thyme; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Before serving, garnish with fresh herbs like parsley or additional thyme.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg