Spinach & Mushroom Quiche is a dish that dances on the palate with its buttery crust, creamy filling, and a delightful medley of earthy mushrooms and vibrant spinach. Imagine cutting into it, releasing a waft of savory aromas that could make even your most stubborn relatives reconsider their culinary choices. This quiche is not just food; it’s an experience—a slice of warmth and comfort that’s perfect for any occasion, from lazy Sunday brunches to elegant dinner parties.
I vividly recall the first time I made this Spinach & Mushroom Quiche. My friends gathered around, eagerly awaiting the moment I’d unveil my creation. As soon as they tasted it, their eyes widened in delight, and suddenly all was right with the world. It has since become my go-to recipe for impressing guests and satisfying cravings alike. Trust me; when you serve this quiche, expect everyone to ask for seconds!
Why You'll Love This Recipe
- This Spinach & Mushroom Quiche is incredibly easy to whip up, making it a go-to for busy mornings or casual gatherings
- The flavor profile is rich yet balanced, with earthy mushrooms complementing fresh spinach perfectly
- Its golden crust and vibrant colors create a feast for the eyes as well as the stomach
- This dish is versatile enough to be enjoyed warm or cold, perfect for any meal of the day!
Creating this Spinach & Mushroom Quiche has garnered plenty of compliments from family and friends over the years.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Pie Crust: You can use store-bought or homemade; both options work well depending on your time constraints.
-
Fresh Spinach: Opt for vibrant green leaves; you can also use frozen if that’s what you have on hand.
-
Mushrooms: Button or cremini mushrooms add depth; slice them thinly to enhance their flavor.
-
Eggs: Fresh eggs are key; they provide structure and richness to your filling.
-
Heavy Cream: This adds a luxurious creaminess; substitute with half-and-half if you’re looking to lighten it up.
-
Cheddar Cheese: Grate your own cheese for better meltability and flavor; sharp cheddar works wonders here.
-
Onion: Finely chop a medium onion to add sweetness and depth to your quiche.
-
Garlic: Fresh minced garlic elevates the flavor profile; resist using powdered garlic if possible.
-
Salt and Pepper: Essential seasonings—adjust according to your taste preference.
-
Nutsmeg (optional): A pinch adds complexity and warmth; don’t skip this little secret!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your quiche will cook evenly from start to finish.
Sauté Your Veggies: In a skillet over medium heat, add some oil and toss in the chopped onions. Cook until translucent, then add sliced mushrooms. Sauté until they are tender and fragrant.
Add Spinach and Garlic: Stir in fresh spinach until wilted—this should take about two minutes—then add minced garlic for an aromatic touch that will have you drooling.
Prepare Egg Mixture: In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. The mixture should be smooth and creamy—almost like a cozy blanket ready to envelop those veggies.
Combine Everything in Pie Crust: Spread the sautéed mixture evenly over your pie crust. Pour the egg mixture over everything gently so it settles nicely around the veggies without overflowing.
Bake Until Golden Brown: Place your quiche in the preheated oven for about 30-35 minutes or until it’s puffed up and golden brown on top. Your kitchen will smell heavenly by now!
This Spinach & Mushroom Quiche isn’t just delicious—it’s a testament to how simple ingredients can come together for something truly special!
You Must Know
- The Spinach & Mushroom Quiche is a delightful dish, perfect for brunch or a light dinner
- Its flaky crust and creamy filling offer a satisfying texture, while the earthy mushrooms and fresh spinach create a balance that’s both nutritious and delicious
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Sauté the spinach and mushrooms first to release their moisture, then mix with eggs and cheese before pouring into the crust and baking.
Add Your Touch
Feel free to swap in other veggies like bell peppers or zucchini for added flavor. You can also use different cheeses such as feta or goat cheese for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven at 350°F (175°C) until warmed through.
Chef's Helpful Tips
- For perfect quiche, make sure your crust is chilled before baking
- Avoid overcooking the filling; it should be set but slightly jiggly in the center
- Use fresh spinach for the best flavor and texture
There was that one time I made this Spinach & Mushroom Quiche for a surprise brunch birthday party, and let’s just say it stole the show! Friends were raving about it all day long.
FAQ
Can I make Spinach & Mushroom Quiche ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving.
What crust options work best for quiche?
You can use store-bought pie shells, puff pastry, or even make a homemade crust if you’re feeling adventurous.
Can I freeze leftover quiche?
Yes, you can freeze portions wrapped tightly in plastic wrap for up to two months.
Spinach & Mushroom Quiche
- Total Time: 50 minutes
- Yield: Serves 6
Description
Spinach & Mushroom Quiche is a delectable dish that features a flaky crust filled with a creamy mixture of vibrant spinach, earthy mushrooms, and rich cheese. Perfect for brunch or dinner, this quiche offers a comforting experience that will impress your guests and satisfy your cravings. With simple ingredients and easy preparation, it’s an ideal choice for both novice and seasoned cooks alike.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup mushrooms (button or cremini), sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions in oil until translucent. Add sliced mushrooms and cook until tender.
- Stir in spinach until wilted, then add minced garlic; cook for an additional minute.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Spread the sautéed mixture evenly over the pie crust and pour the egg mixture on top.
- Bake for 30-35 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch/Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 322
- Sugar: 2g
- Sodium: 384mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 161mg