BBQ Chicken Skewers with Yogurt Dip are the ultimate summer treat, combining juicy, grilled chicken with a refreshing dip that dances on your palate. Picture this: succulent pieces of chicken marinated in a symphony of spices, kissed by the grill, and served alongside a creamy yogurt dip that cools you down while adding an unexpected zing.
Remember the last barbecue where everyone gathered around the grill, laughter echoing as the aroma of charred chicken wafted through the air? That’s the magic of BBQ Chicken Skewers with Yogurt Dip. They’re perfect for lazy summer afternoons, family gatherings, or just a casual weeknight dinner. Get ready for flavor explosions that will keep your taste buds tingling long after the last skewer is gone!
Why You'll Love This Recipe
- These BBQ Chicken Skewers are easy to prepare and perfect for weeknight dinners
- The flavor profile balances smoky and tangy elements beautifully
- Visually stunning with colorful veggies, they make any platter pop
- Enjoy them at barbecues or even as a fun appetizer for gatherings!
I remember serving these skewers at a family reunion and watching my cousin go back for thirds — talk about a confidence booster in my cooking skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
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Yogurt: Use plain Greek yogurt for extra creaminess and tang.
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Garlic: Fresh cloves add robust flavor; choose firm ones for best results.
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Lemon Juice: Freshly squeezed juice brightens up all flavors; bottled juice won’t do it justice.
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Spices (Paprika, Cumin, Salt): These staple spices bring depth and warmth to your marinade.
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Vegetables (Bell Peppers, Onions): Colorful veggies add crunch and visual appeal; feel free to mix and match!
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Skewers: Wooden or metal skewers work; soak wooden ones in water to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: In a bowl, combine yogurt, minced garlic, lemon juice, paprika, cumin, salt, and pepper. Mix well before adding in cubed chicken breasts. Let it marinate for at least 30 minutes or up to overnight in the fridge.
Prepare Your Veggies: While waiting for the chicken to soak up those flavors, chop bell peppers and onions into bite-sized pieces. These will add color and crunch to your skewers.
Skewer It Up: Thread marinated chicken cubes onto skewers alternately with pieces of bell peppers and onions. Don’t overcrowd them; give them some breathing room to cook evenly.
Preheat the Grill: Get that grill hot! Preheat it to medium-high heat (about 375°F or 190°C). Lightly grease the grates to prevent sticking.
Grill Time!: Place skewers on the grill and cook for about 10-15 minutes. Turn occasionally until chicken is fully cooked through and has those gorgeous grill marks.
Prepare the Yogurt Dip: While skewers are grilling away, mix together yogurt with a splash of lemon juice and some minced garlic in a separate bowl. Add salt and pepper to taste for an extra kick.
Serve warm BBQ Chicken Skewers with a generous side of yogurt dip. Enjoy those crunchy veggies alongside juicy chicken while soaking up compliments from friends!
This recipe transforms simple ingredients into an unforgettable dish perfect for any occasion!
You Must Know
- The BBQ chicken skewers with yogurt dip are not just delicious; they are a crowd-pleaser at any gathering
- The marinade infuses the chicken with flavor, while the yogurt dip adds a refreshing contrast
- These skewers are ideal for summer barbecues but can brighten up any meal
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Preheat your grill to medium-high heat while threading the marinated chicken onto skewers, ensuring even spacing for thorough cooking.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies if you prefer. Experiment with spices like smoked paprika or cumin for a unique flavor profile that suits your taste buds.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. To reheat, place them on a preheated grill or in a microwave until heated through.
Chef's Helpful Tips
- Always soak wooden skewers in water before grilling; this prevents them from burning
- Cut chicken into uniform pieces for even cooking and avoid overcrowding on the grill
- Let skewers rest after grilling to ensure juicy bites every time
Cooking these BBQ chicken skewers with yogurt dip brings back fond memories of backyard barbecues filled with laughter and good food shared among friends and family.
FAQ
How long should I marinate the chicken?
Marinate your chicken for at least one hour, or overnight for deeper flavor.
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken, but thaw frozen chicken completely before marinating.
What can I serve with BBQ chicken skewers?
Pair these skewers with fresh salad, pita bread, or grilled vegetables for a complete meal.
BBQ Chicken Skewers with Yogurt Dip
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
BBQ Chicken Skewers with Yogurt Dip are a delightful summer treat that perfectly blend juicy grilled chicken with a refreshing yogurt dip. These skewers are marinated in a flavorful mix of spices, grilled to perfection, and served with a cool, tangy dip that enhances every bite. Ideal for barbecues, family gatherings, or casual weeknight dinners, these skewers promise to be a hit at your next meal.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 1 cup plain Greek yogurt
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp salt
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup onion, chopped
- Skewers (wooden or metal)
Instructions
- 1. Marinate the chicken: In a bowl, mix yogurt, garlic, lemon juice, paprika, cumin, salt, and pepper. Add cubed chicken and marinate for at least 30 minutes or up to overnight.
- 2. Prepare the veggies: Chop bell peppers and onions into bite-sized pieces.
- 3. Assemble skewers: Thread marinated chicken and vegetables onto skewers alternately.
- 4. Preheat the grill: Heat the grill to medium-high (375°F).
- 5. Grill: Cook skewers for 10-15 minutes or until chicken is fully cooked and has grill marks.
- 6. Make the yogurt dip: Combine yogurt with lemon juice and minced garlic; season with salt and pepper.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
