Imagine walking into a kitchen that smells like comfort, where cheesy chicken broccoli rice casserole is bubbling away in the oven, filling the air with an irresistible aroma. This dish is like a warm hug on a plate, combining tender chicken, vibrant broccoli, and gooey cheese in one delightful package. You can almost hear the angels singing as you pull it out, golden and inviting.
This casserole has been my go-to for family gatherings and cozy nights in. It’s a recipe that brings people together and sparks conversations—like the time my niece declared it her favorite dish ever after one bite. Ideal for busy weeknights or Sunday dinners, this cheesy chicken broccoli rice casserole promises to impress your loved ones and tantalize their taste buds.
Why You'll Love This Recipe
- This cheesy chicken broccoli rice casserole is incredibly easy to prepare, making it perfect for busy weeknights
- Each bite bursts with rich flavors that will satisfy your cravings
- The colorful layers of ingredients create a visually appealing dish that looks as good as it tastes
- It’s versatile enough to accommodate different veggies or proteins based on what you have in your fridge
I still remember the first time I pulled this beauty from the oven; my friends were practically fighting over who got to dive in first!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting depending on how many people you’re feeding.
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Broccoli Florets: Fresh or frozen broccoli works; just ensure they’re not overcooked before mixing.
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Long-Grain Rice: Opt for uncooked long-grain rice for perfect texture; no one likes mushy rice.
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Shredded Cheddar Cheese: Go for sharp cheddar to amplify flavor; feel free to mix in mozzarella for extra gooeyness.
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Cream of Chicken Soup: A classic choice for creaminess; you can use homemade if you’re feeling adventurous!
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Chicken Broth: Low-sodium broth helps control salt levels while adding depth to the dish.
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Garlic Powder & Onion Powder: These spices elevate flavor without any chopping—thank goodness!
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Salt & Pepper: Always essential to taste; seasoning makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a large baking dish and spray it with nonstick cooking spray. Season the chicken with salt and pepper then place it at the bottom of the dish.
Layer fresh or thawed broccoli florets evenly over the chicken. This colorful layer adds a nice crunch! In a separate bowl, combine uncooked long-grain rice with cream of chicken soup and low-sodium chicken broth until smooth.
Pour this delicious mixture evenly over your layered ingredients. It’s like a creamy blanket wrapping everything in warmth! Sprinkle garlic powder and onion powder over the top for an aromatic kick.
Finally, cover your masterpiece with shredded cheddar cheese—because let’s be honest, cheese makes everything better! Bake your casserole uncovered for about 45 minutes until bubbly and golden brown. The smell wafting through your home will be pure bliss!
Once it’s done baking, let it cool slightly before serving. This cheesy chicken broccoli rice casserole is best enjoyed hot but can also be refrigerated for future meals! Your family will rave about it—just like mine does every time I make it!
You Must Know
- This cheesy chicken broccoli rice casserole is a comforting dish that’s perfect for busy nights
- It blends creamy goodness with savory chicken and fresh broccoli, making it a family favorite
- The delightful aroma as it bakes will have everyone gathering around the dinner table!
Perfecting the Cooking Process
Start by cooking the rice first; while it simmers, sauté the chicken and broccoli. Combine everything in a baking dish and top with cheese before baking until golden brown.
Add Your Touch
Feel free to swap out the chicken for turkey or add different veggies like bell peppers or spinach. Experimenting with flavors keeps this dish exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, keeping it creamy.
Chef's Helpful Tips
- Use leftover rotisserie chicken to save time without sacrificing flavor
- Ensure your broccoli is slightly undercooked before baking for optimal texture
- Always let it cool slightly before serving; molten cheese can be hazardous
It was one of those chaotic weeknights when comfort food became a necessity. I whipped this casserole up, and my family devoured it faster than I could say “cheesy goodness.”
FAQ
Can I use frozen broccoli in this cheesy chicken broccoli rice casserole?
Yes, frozen broccoli works well; just thaw and drain excess water before using.
What type of cheese is best for this recipe?
Cheddar cheese melts beautifully and adds great flavor, but feel free to mix varieties!
How do I make this casserole healthier?
Substitute brown rice for white rice and use low-fat cheese for fewer calories without losing taste.
Cheesy Chicken Broccoli Rice Casserole
- Total Time: 1 hour
- Yield: Serves 6
Description
Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delightful dish combines tender chicken, vibrant broccoli, and gooey cheese, all baked together for a satisfying meal that will have everyone asking for seconds. Its creamy texture and rich flavors make it a favorite among both kids and adults. With simple ingredients and easy preparation, you can whip this up in no time, filling your home with an irresistible aroma.
Ingredients
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups fresh or frozen broccoli florets
- 1 cup uncooked long-grain rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Season the diced chicken with salt and pepper, then spread it at the bottom of the dish.
- Layer the broccoli florets evenly over the chicken.
- In a separate bowl, mix uncooked rice with cream of chicken soup and chicken broth until smooth. Pour this mixture over the layered ingredients.
- Sprinkle garlic powder and onion powder on top, then cover with shredded cheddar cheese.
- Bake uncovered for about 45 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
