Description
Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delightful dish combines tender chicken, vibrant broccoli, and gooey cheese, all baked together for a satisfying meal that will have everyone asking for seconds. Its creamy texture and rich flavors make it a favorite among both kids and adults. With simple ingredients and easy preparation, you can whip this up in no time, filling your home with an irresistible aroma.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups fresh or frozen broccoli florets
- 1 cup uncooked long-grain rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Season the diced chicken with salt and pepper, then spread it at the bottom of the dish.
- Layer the broccoli florets evenly over the chicken.
- In a separate bowl, mix uncooked rice with cream of chicken soup and chicken broth until smooth. Pour this mixture over the layered ingredients.
- Sprinkle garlic powder and onion powder on top, then cover with shredded cheddar cheese.
- Bake uncovered for about 45 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg