Delicious Sausage Potato Soup Recipe for Cozy Nights

There’s nothing quite like a steaming bowl of sausage potato soup to warm your soul and tickle your taste buds. Picture this: creamy potatoes, savory sausage, and a medley of aromatic herbs mingling together in a pot, creating a symphony of flavors that dance around your kitchen. The smell wafts through the air, beckoning everyone in the house to gather ’round the table.

This hearty dish isn’t just food; it’s comfort in a bowl! I remember the first time I made this for my family on a chilly evening. As they took their first bites, their faces lit up with delight, and I knew I had struck gold. Perfect for cozy nights or when you need to impress guests without breaking a sweat, this soup is an instant crowd-pleaser that promises warmth and satisfaction.

I once served this dish at a family gathering where my cousin claimed he didn’t like soup—after one spoonful, he was begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian or smoked adds a rich flavor that pairs wonderfully with the potatoes.

• Potatoes: Use Yukon Gold or Russets for their creamy texture; they hold up well during cooking.

• Onion: A medium yellow onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves provide an aromatic boost; crush them just before adding for the best taste.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while adding depth to your soup.

• Cream: Heavy cream gives the soup its luscious consistency; look for high-quality dairy for optimal richness.

• Herbs (Thyme & Parsley): Fresh herbs elevate flavor; thyme adds earthiness while parsley brings freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Sautéing Sausage and Aromatics: In a large pot over medium heat, cook 1 pound of sausage until browned. Add chopped onions and minced garlic until fragrant and translucent.

Add Potatoes and Broth: Stir in diced potatoes along with 4 cups of chicken broth. Bring mixture to a gentle boil and let simmer until potatoes are tender.

Incorporate Cream and Seasonings: Once potatoes are soft, reduce heat and stir in 1 cup of heavy cream. Add thyme, salt, and pepper to taste.

Final Touches with Fresh Herbs: Remove from heat and mix in freshly chopped parsley just before serving for added brightness.

Serve and Enjoy!: Ladle into bowls while hot, garnishing with more parsley if desired. Serve with crusty bread for dipping!

This sausage potato soup is sure to be a hit at your dinner table! Trust me; your family will rave about it long after the last spoonful disappears.

Perfecting the Cooking Process

Start by browning the sausage in a large pot, then add onions, garlic, and potatoes. Pour in the broth and let it simmer for about 30 minutes until everything is tender.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add some kale for extra nutrition. A splash of cream at the end can also elevate this dish’s richness.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally until warmed through.

The first time I made this sausage potato soup, my friends devoured it within minutes! They even asked for seconds before I could grab a bowl myself.

FAQ

Can I use other types of sausage in this soup?

Absolutely! Chicken or turkey sausage works great for a lighter option.

How do I make this soup vegetarian?

Simply replace the sausage with plant-based sausage and use vegetable broth instead.

Can I freeze sausage potato soup?

Yes, freeze in portions for easy meals later. Just thaw and reheat as needed!

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Sausage Potato Soup

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• Author: Tiffani Brooks
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Savor the warmth of a creamy sausage potato soup, perfect for cozy evenings or impressing guests with minimal effort. This hearty dish features savory sausage and tender potatoes, all enveloped in a rich, aromatic broth. Easy to customize and even better the next day, this soup is your go-to comfort food that guarantees smiles around the table.

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Ingredients

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• 1 lb Italian or smoked sausage
• 2 medium Yukon Gold potatoes (about 1 lb), diced
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp fresh thyme leaves
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped for garnish

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Instructions

1. In a large pot over medium heat, brown the sausage until cooked through. Add chopped onions and minced garlic; sauté until fragrant.
2. Stir in diced potatoes and chicken broth; bring to a gentle boil. Simmer for about 30 minutes or until potatoes are tender.
3. Reduce heat and stir in heavy cream, thyme, salt, and pepper. Mix well.
4. Remove from heat and add chopped parsley just before serving. Serve hot with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 780mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg