Description
Savor the warmth of a creamy sausage potato soup, perfect for cozy evenings or impressing guests with minimal effort. This hearty dish features savory sausage and tender potatoes, all enveloped in a rich, aromatic broth. Easy to customize and even better the next day, this soup is your go-to comfort food that guarantees smiles around the table.
Ingredients
Scale
- 1 lb Italian or smoked sausage
- 2 medium Yukon Gold potatoes (about 1 lb), diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped for garnish
Instructions
- In a large pot over medium heat, brown the sausage until cooked through. Add chopped onions and minced garlic; sauté until fragrant.
- Stir in diced potatoes and chicken broth; bring to a gentle boil. Simmer for about 30 minutes or until potatoes are tender.
- Reduce heat and stir in heavy cream, thyme, salt, and pepper. Mix well.
- Remove from heat and add chopped parsley just before serving. Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg