Name: Delicious Chicken Enchiladas with White Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican cuisine
Ingredients: Boneless chicken breasts; Flour tortillas; Shredded Monterey Jack and cheddar cheese; Cream of chicken soup; Sour cream; Green chiles; Garlic powder; Onion powder; Olive oil; Fresh cilantro (optional)

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The aroma of sizzling chicken and spices wafts through the air as you prepare to indulge in a plate of chicken enchiladas with white sauce. Imagine tender tortillas wrapped around succulent chicken, smothered in a heavenly, creamy white sauce that drips off each bite like a delicious waterfall. Just picturing this dish makes my mouth water and my heart sing!

Every time I whip up these babies, I’m reminded of family gatherings filled with laughter and joy. The moment my friends took their first bites, I could see the pure bliss on their faces—like they’d just uncovered the secret to happiness itself. Whether it’s Taco Tuesday or simply a cozy night in, these enchiladas are a guaranteed crowd-pleaser that will make your taste buds dance!

Why You'll Love This Recipe

These chicken enchiladas with white sauce are incredibly easy to prepare, saving you time without skimping on flavor
Their rich and creamy texture creates a delightful mouthfeel that everyone will love
The visual appeal of these cheesy delights makes them perfect for impressing guests at any gathering
Plus, they can be customized easily to suit your taste preferences!

There was that one time when I made these enchiladas for my whole family. The kids practically dove into their plates like they were embarking on an epic treasure hunt—sauce everywhere!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many hungry mouths you need to feed.
Tortillas: Flour tortillas offer the best texture for wrapping; choose soft ones for easier rolling.
Shredded Cheese: A mix of Monterey Jack and cheddar cheese elevates the flavor profile; use freshly shredded for ultimate meltiness.
Cream of Chicken Soup: This will be the base of your heavenly white sauce; opt for low-sodium if you’re watching salt intake.
Sour Cream: Add this for extra creaminess and tang; it balances out the richness beautifully.
Green Chiles: Mild or spicy—your choice! These add a subtle kick and depth of flavor.
Garlic Powder: For seasoning that brings everything together; fresh garlic works too if you’re feeling adventurous.
Onion Powder: This adds a savory note that complements the other ingredients perfectly.
Olive Oil: A drizzle is all you need to sauté your chicken before assembly; don’t skip it!
Chopped Fresh Cilantro (optional): For garnish and a burst of freshness; it’s like confetti on your culinary masterpiece!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Ingredients: Preheat your oven to 350°F (175°C) while gathering all your ingredients together. This ensures everything is ready as you go along.

Cook the Chicken: In a skillet over medium heat, add olive oil and sauté chopped boneless chicken breasts until golden brown and cooked through (about 7-10 minutes). Shred the cooked chicken once it has cooled slightly.

Create the Creamy Sauce: In a mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, and half of your shredded cheese until smooth and well blended.

Assemble Your Enchiladas: Take a tortilla and spoon in some shredded chicken along with diced green chiles. Top it off with a dollop of creamy sauce before wrapping tightly.

Bake to Perfection: Place assembled enchiladas seam-side down in a greased baking dish. Cover them generously with remaining creamy sauce and sprinkle the rest of the cheese on top before baking for about 25-30 minutes until bubbly.

Garnish and Serve!: Once baked to perfection and golden brown on top, remove from oven. Let cool slightly before sprinkling chopped cilantro over the top for added flair!

These delectable chicken enchiladas with white sauce are now ready to be devoured! Trust me; you’ll want seconds (or thirds)! Enjoy every cheesy bite as you bask in compliments from family or friends alike!

You Must Know

This chicken enchiladas with white sauce recipe is a family favorite, perfect for cozy dinners
The creamy sauce adds richness, while the spices awaken your taste buds
Get ready for a dish that’s not only delicious but also brings everyone together around the table

Perfecting the Cooking Process

Start by cooking the chicken first, then prepare the white sauce while the tortillas warm up. This sequence keeps everything fresh and ensures optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like beef or beans and add veggies for extra nutrition. Experimenting keeps things fun and exciting in the kitchen!

Storing & Reheating

Store leftover chicken enchiladas with white sauce in an airtight container in the fridge. To reheat, simply pop them in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

Always use freshly shredded cheese for better melting and flavor
Don’t overfill your tortillas; they’ll burst!
For added zest, squeeze fresh lime juice just before serving

The first time I made chicken enchiladas with white sauce for my friends, they insisted it was a five-star restaurant dish! Their compliments made my day and inspired me to perfect this recipe.

FAQs

FAQ

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken saves time and makes this recipe even easier to prepare.

What can I substitute for sour cream in the sauce?

Greek yogurt works wonderfully as a healthy alternative without sacrificing creaminess.

How do I make this dish spicier?

Add diced jalapeños or a dash of cayenne pepper to the white sauce for an extra kick!