Beef stroganoff with ground beef is a cozy bowl of comfort that warms your heart and tickles your taste buds. Imagine tender, juicy pieces of beef bathing in a creamy, dreamy sauce that dances with the flavors of mushrooms and onions, all over a bed of fluffy noodles. This dish isn’t just food; it’s a hug on a plate.
As I stirred my pot of beef stroganoff with ground beef, the enticing aroma filled my kitchen, transporting me back to family dinners where laughter mingled with the sizzling sounds of dinner being made. It’s the kind of meal that turns an ordinary weeknight into something special. Whether it’s a chilly evening or a gathering with friends, this dish promises to deliver satisfaction and smiles.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for weeknight dinners
- The rich flavor profile combines savory beef with creamy sauce for pure indulgence
- Visually appealing with its vibrant colors, it looks stunning served over pasta or rice
- Versatile enough to adapt to your pantry staples or dietary preferences
I remember one time when I made this dish for my book club. The compliments flowed like the wine, and I ended up sharing my secret recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
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Onions: Sweet onions are ideal; they caramelize beautifully and add depth to the dish.
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Mushrooms: Fresh mushrooms work best; they provide texture and absorb the sauce wonderfully.
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Garlic: Fresh garlic cloves will give you that aromatic punch that makes everything better.
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Sour Cream: This is essential for creaminess; opt for full-fat for richer flavor.
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Egg Noodles: They soak up the sauce well; cook them al dente for the best texture.
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Beef Broth: Choose low-sodium broth to control salt levels while still packing in flavor.
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Dijon Mustard: Adds a subtle tang that elevates the richness of the sauce.
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Worcestershire Sauce: Just a splash brings umami goodness that enhances all flavors beautifully.
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Paprika: Sweet paprika adds warmth and color; it’s non-negotiable in this recipe!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Noodles First: Begin by boiling salted water in a large pot. Add egg noodles and cook until al dente according to package instructions. Drain and set aside.
Sauté the Aromatics: In a large skillet over medium heat, melt butter and add diced onions and minced garlic. Cook until translucent and fragrant, about 3-4 minutes.
Add Ground Beef and Mushrooms: Increase heat slightly and add ground beef along with sliced mushrooms to the skillet. Cook until beef is browned and mushrooms are tender, around 5-7 minutes.
Create the Sauce Base: Stir in Dijon mustard, Worcestershire sauce, paprika, and beef broth into the meat mixture. Let it simmer gently for about 5 minutes so all flavors blend together beautifully.
Melt in Sour Cream: Reduce heat to low before stirring in sour cream until fully combined. Adjust seasoning with salt and pepper according to taste.
Toss with Noodles**: Add cooked noodles into the skillet and gently fold them into the creamy beef mixture until well coated. Allow everything to warm through for another 2 minutes.
Now you’re ready to serve your masterpiece! Enjoy every bite of this delightful beef stroganoff with ground beef that will have everyone asking for seconds!
You Must Know
- Beef stroganoff with ground beef is a comforting dish that’s hearty and satisfying
- The rich, creamy sauce blends perfectly with tender meat and mushrooms, making it a family favorite
- Plus, it’s quick to prepare, so you can enjoy it on busy weeknights!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then sauté the onions and mushrooms before adding the sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap sour cream for Greek yogurt for a tangier flavor or add some spinach for extra nutrition. A splash of Worcestershire sauce can also elevate the dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to keep it creamy.
Chef's Helpful Tips
- Use lean ground beef for a healthier option while still maintaining flavor
- Always taste your sauce before serving; a pinch of salt or pepper may enhance it even more
- Don’t skip sautéing; it deepens flavors significantly!
Sometimes I think back to that one dinner party where my friends couldn’t stop raving about this dish; I felt like a culinary superstar that night.
FAQ
What can I serve with beef stroganoff with ground beef?
Egg noodles or rice are classic companions, soaking up all that delicious sauce perfectly.
Can I freeze beef stroganoff with ground beef?
Yes, but it’s best to freeze without adding sour cream; stir it in after reheating.
How do I make it gluten-free?
Substitute regular flour with a gluten-free blend or cornstarch for thickening your sauce.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in a warm bowl of Beef Stroganoff with ground beef, featuring tender meat enveloped in a creamy sauce enriched with mushrooms and onions. This delightful dish served over fluffy egg noodles transforms weeknight dinners into special occasions. Quick and easy to prepare, it’s perfect for gatherings or cozy family nights, promising satisfaction with every bite.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 8 oz egg noodles
- 1 cup low-sodium beef broth
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté the diced onion and minced garlic until translucent (about 3–4 minutes).
- Increase heat slightly; add ground beef and sliced mushrooms. Cook until beef is browned (5–7 minutes).
- Stir in Dijon mustard, Worcestershire sauce, paprika, and beef broth; simmer for 5 minutes.
- Reduce heat to low, mix in sour cream until well combined. Season with salt and pepper.
- Toss cooked noodles into the skillet, folding gently to coat everything in the creamy mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
