Description
Indulge in a warm bowl of Beef Stroganoff with ground beef, featuring tender meat enveloped in a creamy sauce enriched with mushrooms and onions. This delightful dish served over fluffy egg noodles transforms weeknight dinners into special occasions. Quick and easy to prepare, it’s perfect for gatherings or cozy family nights, promising satisfaction with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 8 oz egg noodles
- 1 cup low-sodium beef broth
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté the diced onion and minced garlic until translucent (about 3–4 minutes).
- Increase heat slightly; add ground beef and sliced mushrooms. Cook until beef is browned (5–7 minutes).
- Stir in Dijon mustard, Worcestershire sauce, paprika, and beef broth; simmer for 5 minutes.
- Reduce heat to low, mix in sour cream until well combined. Season with salt and pepper.
- Toss cooked noodles into the skillet, folding gently to coat everything in the creamy mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg