Flavorful Steak Avocado and Roasted Corn Bowl Recipe

There’s something magical about a steak avocado and roasted corn bowl with cilantro cream sauce. Imagine the tender, juicy steak nestled amidst creamy avocado slices and vibrant roasted corn, all drizzled with a zesty cilantro cream sauce that dances on your taste buds. The aroma wafts through the air, making it impossible to resist this flavor-packed treasure.

This dish isn’t just food; it’s an experience waiting to unfold on your dinner table. Whether it’s a casual weeknight dinner or a festive gathering with friends, the anticipation builds as you prepare to indulge in this colorful bowl of deliciousness.

Sharing this dish brought smiles and compliments from my friends at our last get-together; they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like sirloin or ribeye for maximum flavor and juiciness.

• Avocado: Opt for ripe avocados that yield slightly when pressed for creamy goodness.

• Fresh Corn: Use sweet corn on the cob, grilled until charred for added depth.

• Cilantro: Fresh cilantro adds a bright herbal note; don’t skip this fragrant herb!

• Lime Juice: Fresh lime juice brightens every bite with its tangy zest.

• Sour Cream: Use full-fat sour cream for a rich, creamy sauce that elevates the dish.

• Garlic Powder: A staple seasoning that enhances the flavor of the steak beautifully.

• Olive Oil: Extra virgin olive oil works best for both cooking and dressing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Steak: Start by seasoning your steak generously with garlic powder, salt, and pepper. Heat a skillet over medium-high heat and add olive oil until shimmering.

Sear the Steak: Place the seasoned steak in the hot skillet. Sear for about 4-5 minutes per side for medium-rare, depending on thickness. Look for a beautiful brown crust forming.

Roast the Corn: While the steak cooks, grill or roast the fresh corn until charred and tender—about 8-10 minutes. The smell will be enticing!

Make the Cilantro Cream Sauce: In a small bowl, combine sour cream, chopped cilantro, lime juice, salt, and pepper. Stir until smooth and adjust seasoning to taste.

Assemble Your Bowl: Slice your rested steak against the grain into thin strips. In bowls, layer sliced avocado, roasted corn kernels, and top with steak slices.

Add That Creamy Sauce!: Drizzle generous amounts of cilantro cream sauce over each bowl. Garnish with extra cilantro if desired.

Enjoy each luscious bite of your steak avocado and roasted corn bowl with cilantro cream sauce! The combination of flavors will leave you wanting more every time you make it!

Content: Consider using fresh ingredients for a vibrant taste that elevates the dish. Fresh avocados and corn burst with flavor, making each bite delightful. I once used stale corn; it was a sad day.

Timing is Key: Make sure the steak rests before slicing to keep it juicy and tender. I learned this the hard way when I cut too soon, resulting in a dry experience.

Season Generously: Don’t skimp on seasoning your steak before cooking. A well-seasoned steak is like a hug for your taste buds. Friends always compliment my steaks, thanks to a little extra salt and pepper.

Perfecting the Cooking Process

Start by marinating the steak while preparing the corn and avocados. Sear the steak first, then roast the corn while prepping the cilantro cream sauce.

Add Your Touch

Feel free to swap out the steak for chicken or tofu for a different protein twist. Add extra spices or toppings like jalapeños for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet to preserve texture.

I remember my first attempt at this recipe; I served it at a party and received rave reviews! Everyone wanted seconds, which made me feel like a culinary rock star.

FAQ

What cut of steak works best?

Flank or sirloin steaks are great options for this bowl, offering delicious flavor and tenderness.

Can I make this dish vegetarian?

Absolutely! Substitute steak with grilled mushrooms or roasted chickpeas for a hearty vegetarian option.

How do I know when my steak is done?

Use a meat thermometer; 130°F gives you medium-rare perfection, while 145°F is medium.

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Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce

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• Author: Tiffani Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Steak Avocado and Roasted Corn Bowl, where tender steak meets creamy avocado and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. Perfect for casual dinners or festive gatherings, this dish is not only visually stunning but also easy to prepare, making it a go-to recipe for any occasion.

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Ingredients

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• 1 lb sirloin steak
• 2 ripe avocados, sliced
• 2 ears fresh corn, grilled
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1/2 cup sour cream
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Season the steak generously with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak for about 4-5 minutes on each side until medium-rare. Rest before slicing.
3. Grill or roast the corn for about 8-10 minutes until charred.
4. In a bowl, mix sour cream, cilantro, lime juice, salt, and pepper to create the cilantro cream sauce.
5. Slice the rested steak thinly against the grain. In bowls, layer avocado slices, roasted corn kernels, and top with steak.
6. Drizzle with cilantro cream sauce and garnish with extra cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 480mg
• Fat: 40g
• Saturated Fat: 10g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 34g
• Cholesterol: 80mg