Description
Indulge in the vibrant flavors of this Steak Avocado and Roasted Corn Bowl, where tender steak meets creamy avocado and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. Perfect for casual dinners or festive gatherings, this dish is not only visually stunning but also easy to prepare, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb sirloin steak
- 2 ripe avocados, sliced
- 2 ears fresh corn, grilled
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/2 cup sour cream
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the steak generously with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat.
- Sear the steak for about 4-5 minutes on each side until medium-rare. Rest before slicing.
- Grill or roast the corn for about 8-10 minutes until charred.
- In a bowl, mix sour cream, cilantro, lime juice, salt, and pepper to create the cilantro cream sauce.
- Slice the rested steak thinly against the grain. In bowls, layer avocado slices, roasted corn kernels, and top with steak.
- Drizzle with cilantro cream sauce and garnish with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg