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spicy mayo

A creamy and zesty condiment that adds a kick to sandwiches, sushi, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: condiment
Cuisine: American, Asian
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 teaspoon lime juice freshly squeezed
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked or regular
  • 1 pinch salt to taste

Method
 

Mixing Ingredients
  1. In a mixing bowl, combine the mayonnaise, sriracha sauce, and lime juice.
  2. Add garlic powder, paprika, and salt to the mixture.
  3. Whisk all the ingredients together until smooth and well combined.
Taste and Adjust
  1. Taste the spicy mayo and adjust the seasoning or spice level as desired.
  2. If you want it spicier, add more sriracha.
Serve
  1. Transfer the spicy mayo to a serving dish or airtight container.
  2. Serve immediately or refrigerate for up to a week.

Notes

This spicy mayo is perfect for sandwiches, sushi rolls, or as a dipping sauce for fries and veggies.