Smash burger tacos combine the juicy, mouthwatering flavors of a classic smash burger with the fun, handheld convenience of tacos. Imagine biting into a crispy taco shell filled with perfectly seasoned beef, melted cheese, and all your favorite toppings—it’s like a flavor explosion in your mouth.
Every time I whip up these smash burger tacos, I’m transported back to summer cookouts when my friends and I would gather around the grill, laughter filling the air. Perfect for casual get-togethers or a cozy family dinner, these tacos promise a delightful culinary adventure that’ll have everyone begging for seconds.
Why You'll Love This Recipe
- These smash burger tacos are unbelievably easy to make and require minimal ingredients
- The rich, savory flavors burst with every bite, making them irresistible
- They look vibrant on a plate thanks to fresh toppings and colorful ingredients
- Enjoy them at any gathering or meal—they’re incredibly versatile!
I remember the first time I served smash burger tacos at a family gathering; everyone’s delighted faces were priceless as they devoured them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 beef for optimal flavor and juiciness; it keeps those burgers moist while cooking.
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Taco Shells: Choose crispy corn or soft flour tortillas to create your perfect taco base.
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Shredded Cheese: I recommend sharp cheddar or pepper jack for that extra kick of flavor.
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Fresh Lettuce: Use crisp romaine or iceberg lettuce to add crunch and freshness to each bite.
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Diced Tomatoes: Fresh tomatoes brighten up the dish while adding a juicy burst of flavor.
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Onions: Sweet onions work best; they caramelize beautifully when mixed with the beef.
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Taco Seasoning: Homemade or store-bought seasoning adds an essential punch of flavor—don’t skip this!
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Sour Cream or Guacamole: These creamy toppings elevate your tacos from good to unforgettable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by dicing your onions and tomatoes while you get your taco shells ready. This makes assembly quick and easy later on.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Stir occasionally until it’s nice and crumbly.
Add Taco Seasoning: Sprinkle in your taco seasoning along with water according to package instructions. Stir well until everything is combined, then let it simmer for about five minutes.
Warm Up Taco Shells: If you’re using crispy taco shells, pop them in the oven for about 5-7 minutes at 350°F (175°C) until they’re extra crunchy.
Assemble Your Tacos : Fill each taco shell with a generous scoop of beef mixture, followed by shredded cheese, lettuce, diced tomatoes, and onions.
Add Toppings & Serve!: Top each taco with sour cream or guacamole before serving. Enjoy these delicious smash burger tacos hot off the skillet!
By following these steps closely, you’re bound to impress everyone at your table with these tasty creations. Get ready for smiles and satisfied stomachs!
You Must Know
- Smash burger tacos blend bold flavors and textures
- The juicy burgers paired with crunchy toppings create a mouthwatering experience
- Perfect for parties or casual dinners, these tacos will steal the show every time
- Just be prepared for messy fingers and happy faces!
Perfecting the Cooking Process
Start by grilling the burger patties until caramelized, then warm the tortillas while prepping toppings for an efficient assembly.
Add Your Touch
Feel free to swap ingredients; add jalapeños for heat or avocado for creaminess. The options are endless!
Storing & Reheating
Store leftover tacos in an airtight container in the fridge, reheating on a skillet to maintain crispiness.
Chef's Helpful Tips
- For ultimate flavor, season your burger mixture generously before cooking
- Use fresh herbs to elevate the dish
- Warm tortillas briefly to make them pliable and enhance their flavor, ensuring a perfect taco experience
Nothing beats that moment when I served smash burger tacos at a gathering and everyone’s eyes widened with delight. It turned into an all-night taco fest!
FAQ
What is the best way to prepare smash burger tacos?
Focus on grilling patties well and using fresh toppings for maximum flavor.
Can I make these tacos ahead of time?
While best enjoyed fresh, you can prep components ahead of time for quicker assembly.
What are some great toppings for smash burger tacos?
Try coleslaw, pickled onions, or spicy aioli to enhance your smash burger tacos.
Smash Burger Tacos
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Smash burger tacos are a delightful fusion of classic smash burgers and the handheld charm of tacos. Bursting with juicy beef, melted cheese, and vibrant toppings, these tacos promise a flavor explosion with every bite. Perfect for casual gatherings or cozy family dinners, they’re easy to make and guaranteed to impress your guests. Whip up this quick recipe for an unforgettable culinary experience that will leave everyone craving more!
Ingredients
- 1 lb ground beef (80/20)
- 8 taco shells (crispy corn or soft flour)
- 1 cup shredded sharp cheddar or pepper jack cheese
- 1 cup fresh romaine or iceberg lettuce, chopped
- 1 cup diced tomatoes
- 1/2 cup sweet onions, diced
- 2 tbsp taco seasoning (homemade or store-bought)
- 1/2 cup sour cream or guacamole (optional)
Instructions
- Dice the onions and tomatoes.
- In a skillet over medium heat, brown the ground beef until no longer pink. Stir until crumbly.
- Add taco seasoning and water according to package instructions; simmer for 5 minutes.
- Warm taco shells in the oven at 350°F (175°C) for 5-7 minutes.
- Assemble each taco by filling with the beef mixture, cheese, lettuce, tomatoes, and onions.
- Top with sour cream or guacamole before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
