Description
Indulge in the comforting flavors of a classic pot roast, where tender beef braises slowly in a rich broth alongside sweet carrots and hearty potatoes. This easy-to-follow recipe transforms simple ingredients into a warm, satisfying meal perfect for family gatherings or cozy nights at home. As the savory aroma fills your kitchen, you’ll create memories that last a lifetime, all while enjoying a dish that’s as delightful to serve as it is to eat.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 2 medium sweet onions, sliced
- 2 cups beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a heavy pot over medium-high heat, heat olive oil and sear the chuck roast until browned on all sides.
- Add onions, carrots, and garlic around the roast; sauté until fragrant.
- Pour in the beef broth until it reaches halfway up the roast. Sprinkle thyme and rosemary on top.
- Cover with a lid or aluminum foil and bake for 3-4 hours until fork-tender.
- Remove from oven, let rest briefly, slice or shred, and serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg