Description
Buffalo chicken dip made with canned chicken is the ultimate game day treat, combining spicy buffalo sauce and creamy cheese for a dish that’s both comforting and crowd-pleasing. Perfectly baked to golden perfection, this dip is not only easy to prepare but also guarantees smiles around the table. Serve it with tortilla chips or veggie sticks, and watch as everyone dives in for seconds!
Ingredients
Scale
- 1 can (12.5 oz) high-quality canned chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust for spice)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine canned chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheese, and green onions. Mix until smooth.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving with tortilla chips or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg