Description
Indulge in the joy of baking with these Best Blueberry Cupcakes, a perfect blend of fluffy texture and bursting blueberry flavor. These light and airy treats are ideal for any occasion—whether it’s a birthday celebration, a cozy brunch, or just a sweet pick-me-up on a Tuesday afternoon. With a rich buttery base and pockets of fresh blueberries, each bite is like a warm hug from the oven!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries (plump)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, cream softened butter until smooth. Gradually add sugar and mix until fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- Gradually fold in the dry mixture alternately with milk until just combined; avoid over-mixing.
- Gently fold in fresh blueberries.
- Spoon batter into prepared muffin tins and bake for 18-20 minutes or until golden brown. Perform the toothpick test to ensure they’re baked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg