Tender Crockpot BBQ Chicken: A Family Favorite Recipe

There’s nothing quite like the aroma of Crockpot BBQ Chicken wafting through your home. Imagine tender, juicy chicken slathered in a tangy, sweet barbecue sauce, slowly cooking to perfection while you go about your day. It’s the kind of dish that makes you feel like a culinary genius without spending hours in the kitchen.

I remember the first time I made this dish for a family gathering—it was a hit! Everyone kept asking for seconds and thirds, and I basked in the glory of my kitchen prowess. Picture this: laughter echoing around the table as we dug into piles of shredded BBQ chicken piled high on fluffy buns. Perfect for game day or a cozy family dinner, this recipe promises mouthwatering flavors and zero fuss.

It was during one memorable summer cookout that friends couldn’t stop raving about this dish—definitely a keeper!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Barbecue Sauce: Choose your favorite brand or make homemade for the ultimate flavor explosion.

• Onion: A medium onion adds sweetness; slice it thinly for even cooking.

• Garlic Cloves: Fresh minced garlic gives an aromatic kick; don’t skimp here!

• Chicken Broth: Use low-sodium broth to control saltiness while keeping it juicy.

• Seasonings: Salt, pepper, and paprika enhance flavors; I love using smoked paprika for depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season with salt and pepper to taste.

Layer Ingredients in the Crockpot: Place sliced onions at the bottom of your crockpot and then add the seasoned chicken breasts on top. This helps keep the chicken moist while cooking.

Add Flavorful Goodness: Pour your favorite barbecue sauce over the chicken, ensuring each piece is well coated. Don’t be shy—more sauce means more flavor!

Pour in Some Broth: Add chicken broth along with minced garlic over everything. This keeps your chicken juicy and adds richness to your BBQ sauce.

Set It and Forget It!: Cover your crockpot and set it to low heat for 6-8 hours or high heat for 3-4 hours. The longer you let it cook, the more tender it becomes!

Shred and Serve!: Once cooked, remove the chicken from the crockpot using tongs. Shred with two forks until fluffy, then return it to mix with sauce before serving.

Now that you have all these delicious steps lined up like ducks in a row (or maybe chickens), you’re ready to impress everyone with your slow-cooked BBQ magic! Enjoy every bite of this juicy goodness that comes together effortlessly because who doesn’t love easy meals that taste fantastic?

Perfecting the Cooking Process

Begin by seasoning your chicken generously before placing it in the crockpot. Then, pour the barbecue sauce on top and let it cook low and slow for six to eight hours. This ensures tender, flavorful chicken every time.

Add Your Touch

Feel free to swap out the barbecue sauce for your favorite flavor or add spices like smoked paprika for an extra kick. Chopped onions or bell peppers can also enhance the dish’s depth, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, do so gently on the stove or in the microwave until warmed through to maintain its delicious texture.

Creating this recipe brings back memories of family gatherings where laughter filled the air while everyone devoured my famous BBQ chicken. They kept asking for seconds, and I couldn’t be prouder!

FAQ

What type of chicken is best for Crockpot BBQ Chicken?

Using bone-in chicken thighs works best; they are more flavorful and stay moist.

Can I use frozen chicken in my crockpot?

Yes, but ensure you cook it longer—usually an additional hour or two.

How can I make my BBQ sauce from scratch?

Mix ketchup, vinegar, brown sugar, Worcestershire sauce, and spices to create a tasty homemade BBQ sauce.

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Crockpot BBQ Chicken

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• Author: Tiffani Brooks
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

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Description

Crockpot BBQ Chicken is the ultimate easy meal that fills your home with an irresistible aroma. Imagine tender, juicy chicken breasts bathed in a rich, smoky-sweet barbecue sauce, effortlessly cooking while you go about your day. This crowd-pleaser is perfect for family dinners or game days, served on fluffy buns or alongside fresh salads. With minimal prep and maximum flavor, you’ll feel like a kitchen pro without the hassle.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup barbecue sauce
• 1 medium onion, thinly sliced
• 4 garlic cloves, minced
• 1/2 cup low-sodium chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika

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Instructions

1. Rinse and pat dry the chicken breasts; season with salt and pepper.
2. Layer sliced onions at the bottom of the crockpot; place seasoned chicken on top.
3. Pour barbecue sauce over the chicken, coating well.
4. Add chicken broth and minced garlic.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Shred chicken using two forks and mix with sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 290
• Sugar: 14g
• Sodium: 620mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 75mg