Beef tips and rice is the kind of dish that hugs you back. Imagine tender beef simmering in a rich, savory gravy, served over fluffy rice that soaks up every last drop. The aroma wafts through your kitchen, inviting everyone to come and share in this heartwarming experience. It’s the perfect comfort food for chilly evenings or any time you need a delicious pick-me-up.
I remember the first time I made beef tips and rice for my family; it was an impromptu dinner after a long day. As soon as they took their first bite, their faces lit up like Christmas morning. This dish has a magical way of bringing people together, making it ideal for cozy gatherings or just a quiet night in with your loved ones.
Why You'll Love This Recipe
- This easy beef tips and rice recipe simplifies meal preparation while delivering an explosion of flavor
- The tender beef and savory sauce create a visually appealing dish on your dinner table
- It’s versatile enough to serve on special occasions or weeknight dinners with minimal effort
- Plus, the leftovers (if there are any) taste even better the next day!
I once made this for friends during game night, and they couldn’t stop raving about it. The empty plates spoke volumes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Tender Beef Tips: Choose quality cuts like sirloin or flank steak for maximum tenderness and flavor.
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Onions: Sweet onions work best; they add a lovely sweetness when caramelized.
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Garlic: Fresh garlic cloves enhance the overall flavor profile; minced is best!
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Beef Broth: Opt for low-sodium broth to control saltiness while still packing flavor.
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Soy Sauce: A splash adds depth; consider using low-sodium to keep it balanced.
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Rice: Long-grain white or brown rice works perfectly to soak up all that gravy goodness.
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Vegetable Oil: Use for sautéing the beef and onions to prevent sticking.
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Seasonings: Salt, pepper, and perhaps some paprika or thyme can elevate the dish significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Aromatics: Start by heating vegetable oil in a large skillet over medium-high heat. Add chopped onions and sauté until they turn golden brown and fragrant, about 5-7 minutes.
Browning the Beef: Toss in the beef tips and season with salt and pepper. Sear them until they’re browned all over—about 4-5 minutes—ensuring those delicious juices stay locked inside.
Add Garlic: Stir in minced garlic during the last minute of cooking to prevent burning. You’ll know it’s ready when your kitchen smells divine!
Create the Sauce: Pour in beef broth and soy sauce into the skillet, scraping up any tasty bits stuck at the bottom. Bring this mixture to a gentle simmer for about 10 minutes until it’s slightly thickened.
Cook the Rice: While your beef is simmering, prepare your rice according to package instructions. Fluff it up once cooked so it can soak up all that glorious sauce later.
Serve Up Your Creation: Once everything is ready, spoon generous servings of rice onto plates topped with your succulent beef tips and gravy. Garnish with fresh herbs if desired; serve warm and enjoy every bite!
This recipe not only fills bellies but also warms hearts—perfect for those moments when you want to treat someone special or simply indulge yourself!
You Must Know
- Beef tips and rice is a comforting dish that fills your home with delightful aromas
- The tender beef combined with fluffy rice creates a meal that’s sure to please everyone
- This recipe is perfect for busy weeknights or cozy weekends, making it a family favorite
Perfecting the Cooking Process
Start by searing the beef tips until browned; then, simmer them with broth while cooking the rice separately. This sequence keeps flavors concentrated and textures just right.
Add Your Touch
Feel free to swap out white rice for brown or jasmine rice, and add vegetables like peas or bell peppers for extra color and nutrition. Customize the seasoning to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- For tender beef tips, choose well-marbled cuts like sirloin
- Always let meat rest after cooking to retain juices
- Don’t rush the simmering process; flavors deepen over time, creating a rich sauce
There was that one time I made beef tips and rice for my best friend’s birthday dinner. She took one bite and declared it “better than cake!” That’s when I knew I had struck culinary gold.
FAQ
What type of beef works best for beef tips and rice?
Use cuts like sirloin or tenderloin for tenderness and rich flavor in your dish.
Can I use instant rice instead of regular rice?
Yes, but adjust cooking times as instant rice cooks much faster than regular varieties.
How can I make this dish spicy?
Add diced jalapeños or red pepper flakes during cooking for an extra kick of heat!
Beef Tips and Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming flavors of beef tips and rice, a dish that brings family and friends together. Tender beef tips are simmered in a savory gravy and served over fluffy rice, making it the ultimate comfort food for chilly evenings or any time you crave something delicious. This easy recipe is perfect for weeknight dinners or special occasions, ensuring everyone leaves the table satisfied.
Ingredients
- 1 lb tender beef tips (sirloin or flank steak)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 cup long-grain white rice
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional seasonings: paprika or thyme
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Sauté chopped onions until golden brown (5-7 minutes).
- Add beef tips, seasoning with salt and pepper. Brown the beef on all sides (4-5 minutes).
- Stir in minced garlic for the last minute of cooking.
- Pour in beef broth and soy sauce; scrape up any browned bits. Simmer for about 10 minutes until slightly thickened.
- Cook rice according to package instructions; fluff once done.
- Serve rice topped with beef tips and gravy; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
