Description
Beef tips and gravy is the ultimate comfort food, combining tender beef with a rich, velvety sauce that’s perfect for spooning over mashed potatoes or crusty bread. This easy-to-make dish brings warmth to every meal, evoking memories of family gatherings and cozy evenings. With just a few simple ingredients and straightforward preparation steps, you can create a satisfying dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb beef tips (sirloin or chuck)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- ½ tsp black pepper
- Salt to taste
- 2 tbsp olive oil or butter
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté sliced onions until translucent.
- Add beef tips and sear until browned on all sides.
- Stir in minced garlic, salt, and black pepper; cook until fragrant.
- Pour in beef broth and soy sauce, stirring to scrape up flavorful bits from the pan.
- Gradually add the cornstarch mixture while stirring until the gravy thickens.
- Simmer for 10-15 minutes to blend flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 97mg