Savory Beef Stroganoff with Ground Beef in 30 Minutes

The aroma of beef stroganoff with ground beef wafts through the kitchen, enticing everyone to gather around the table. Picture tender beef mingling with creamy sauce, served over buttery noodles, creating a symphony of flavors that dance on your palate.

This dish is more than just dinner; it’s a warm hug on a chilly night or a delightful surprise for family gatherings. I remember the first time I made it for my friends; they devoured every last bite and declared me a culinary wizard.

I once made this dish during a blizzard, and my family couldn’t have been happier as we warmed up together with big bowls of comfort food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still keeping flavor intact.

• Onion: A medium yellow onion adds sweetness; sauté until translucent and fragrant for best results.

• Mushrooms: Fresh mushrooms provide an earthy flavor; slice them thinly to ensure even cooking.

• Garlic: Use fresh minced garlic for a punch of flavor; it enhances the sauce beautifully.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness in your dish.

• Sour Cream: This creamy ingredient adds richness; use full-fat for the best texture.

• Egg Noodles: Cooked al dente, these noodles soak up the sauce perfectly.

• Dijon Mustard: A spoonful adds depth and tanginess to balance the creaminess of the sauce.

• Paprika: Smoked paprika lends a subtle smokiness; it’s my secret weapon in this recipe.

• Salt and Pepper: Essential seasonings to elevate all flavors in your stroganoff.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: In a large skillet over medium heat, add ground beef and cook until browned. Break it apart with a spatula while it cooks to ensure even browning.

Sauté the Aromatics: Add diced onion and sliced mushrooms to the skillet. Sauté until onions are translucent and mushrooms soften, releasing their lovely aroma into your kitchen.

Add Garlic and Spices: Stir in minced garlic along with paprika, salt, and pepper. Cook briefly until fragrant—about one minute—to enhance those delicious flavors.

Create the Sauce: Pour in beef broth and bring to a simmer. Let it bubble away gently as you scrape any brown bits off the bottom of the pan for extra flavor.

Finish with Creaminess: Reduce heat to low before stirring in sour cream and Dijon mustard. Mix well until everything is combined into a luscious sauce that coats every noodle.

Serve Over Noodles: Drain cooked egg noodles and serve topped with generous portions of stroganoff. Garnish with fresh parsley if desired—it’s like adding sprinkles on top of ice cream!

Now you’re ready to indulge in this comforting dish that brings warmth to any table! Enjoy every creamy bite of your beef stroganoff with ground beef masterpiece!

Perfecting the Cooking Process

Start by browning the ground beef to lock in flavor, then sauté onions and mushrooms before adding the sauce ingredients. This order ensures everything cooks evenly and the flavors meld beautifully.

Add Your Touch

Feel free to swap in different mushrooms or add a splash of Worcestershire sauce for extra depth. Fresh herbs like parsley can brighten the dish, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if necessary to revive the creaminess.

My first attempt at this dish left my friends raving about how delicious it was; they didn’t believe I made it myself!

FAQ

Can I use other types of meat for beef stroganoff with ground beef?

Yes, you can substitute turkey or chicken for a lighter option while keeping it flavorful.

What side dishes pair well with beef stroganoff with ground beef?

Serve it over egg noodles, rice, or mashed potatoes for a comforting meal experience.

How can I make this dish gluten-free?

Use gluten-free pasta and check labels on sauces to ensure they are gluten-free friendly.

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Beef Stroganoff with Ground Beef

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Beef Stroganoff with Ground Beef is a comforting classic that combines tender ground beef with a creamy sauce, served over al dente egg noodles. This dish is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that warms the soul. Quick and easy to prepare, it’s sure to impress your guests and leave them asking for more!

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream (full-fat)
• 8 oz egg noodles
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
2. Add the diced onion and sliced mushrooms; sauté until onions are translucent and mushrooms are tender.
3. Stir in minced garlic, smoked paprika, salt, and pepper; cook for one minute until fragrant.
4. Pour in the beef broth and simmer, scraping any browned bits from the pan.
5. Reduce heat to low; mix in sour cream and Dijon mustard until smooth.
6. Serve over drained egg noodles and garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg