Cucumbers and onions in vinegar is like a refreshing summer breeze on a hot day—crisp, tangy, and oh-so-satisfying. Imagine biting into a perfectly chilled cucumber slice paired with the sharpness of onion, all drenched in a zesty vinegar dressing that dances on your taste buds. It’s the kind of dish that takes you back to family barbecues where laughter fills the air and every bite makes you feel right at home.
Every time I whip up cucumbers and onions in vinegar, I’m reminded of my grandmother’s backyard picnics. She would serve it alongside her famous potato salad, and the two made for an unbeatable duo. This dish is not only a crowd-pleaser but also super easy to throw together when you’re hosting or just need a quick side. Trust me; once you try it, you’ll be craving that tangy goodness year-round.
Why You'll Love This Recipe
- This recipe for cucumbers and onions in vinegar is incredibly simple to prepare, making it perfect for busy weekdays
- The flavor combination of fresh cucumbers and sharp onions creates a delightful balance that’s hard to resist
- The vibrant colors make this dish pop on any table, impressing guests effortlessly
- Enjoy it as a side or add protein for a light meal that’s versatile enough to fit any occasion
I still remember my friends’ faces when they first tasted my cucumbers and onions in vinegar—they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cucumbers: Choose firm cucumbers with vibrant skin for the best crunch and flavor.
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Onions: Sweet onions work wonders here; they add mildness that balances the vinegar.
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White Vinegar: Use high-quality white vinegar for its clean flavor—it’s essential!
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Granulated Sugar: A touch of sugar cuts through the acidity, creating harmony in flavors.
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Salt: Opt for kosher salt; it dissolves easily and enhances all the flavors.
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Pepper: Freshly cracked black pepper adds just the right amount of spice without overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Vegetables: Start by washing your cucumbers under cool water. Slice them thinly using a sharp knife or mandoline for even thickness.
Slice Those Onions: Peel your onions and slice them thinly as well. If you’re feeling adventurous, try soaking them in cold water for a few minutes to mellow their bite.
Create the Dressing: In a bowl, whisk together white vinegar, granulated sugar, salt, and pepper until completely dissolved. The aroma will be sharp yet inviting!
Toss Everything Together: Add your sliced cucumbers and onions to the bowl with the dressing. Stir gently until everything is coated evenly; this step is crucial!
Let It Marinate: Cover your bowl with plastic wrap or transfer everything into an airtight container. Chill in the refrigerator for at least an hour—this is where the magic happens!
Serve & Enjoy!: Once marinated, give your cucumbers and onions another gentle stir before serving. Enjoy this refreshing side dish alongside grilled meats or as part of a summer picnic spread!
This recipe doesn’t just bring flavor; it brings memories along with each delicious bite! So go ahead—whip up some cucumbers and onions in vinegar today!
You Must Know
- The secret to perfect cucumbers and onions in vinegar lies in balancing sweetness and acidity
- This dish can elevate any meal, offering a refreshing crunch that complements various cuisines
- Quick to prepare, it’s perfect for picnics or as a side dish at barbecues
Perfecting the Cooking Process
Start by slicing cucumbers and onions uniformly for even marination. Combine them with vinegar, sugar, and salt in a bowl, ensuring all pieces are coated evenly.
Add Your Touch
Feel free to experiment with different vinegar types or add herbs like dill for an extra flavor punch. You can also toss in some sliced bell peppers for color and texture.
Storing & Reheating
Store your cucumbers and onions in vinegar in an airtight container in the fridge. They’ll stay fresh for up to a week without losing their crunch.
Chef's Helpful Tips
- To achieve the best flavor balance, let your cucumbers and onions sit in vinegar overnight
- Use pickling cucumbers for extra crunchiness, which makes a big difference in texture
- Always taste before serving; adjust sweetness or acidity according to preference
Sharing this recipe reminds me of summer cookouts when my aunt would serve her famous cucumbers and onions in vinegar, leaving everyone asking for the secret ingredient!
FAQ
What type of vinegar is best for cucumbers and onions in vinegar?
Apple cider vinegar offers a nice balance of sweetness and acidity for this recipe.
How long should I marinate the cucumbers and onions?
Marinating for at least two hours enhances the flavors but overnight is even better.
Can I add other vegetables to this dish?
Yes, adding bell peppers or carrots can enhance color and flavor while keeping it crunchy.
Cucumbers and Onions in Vinegar
- Total Time: 0 hours
- Yield: Serves 4
Description
Cucumbers and onions in vinegar is a delightful, refreshing side dish that brings a burst of flavor to your summer gatherings. This simple recipe combines crisp cucumbers with the sharpness of onions, all enveloped in a zesty vinegar dressing. Perfect for barbecues or as a light salad, it’s a nostalgic dish that evokes memories of family picnics. Quick to prepare and easy to customize, you’ll find yourself making this tangy treat year-round.
Ingredients
- 2 cups fresh cucumbers, thinly sliced
- 1 cup sweet onions, thinly sliced
- 1/2 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Wash and slice cucumbers and onions thinly.
- In a bowl, whisk together white vinegar, sugar, salt, and pepper until dissolved.
- Add sliced cucumbers and onions to the bowl; stir gently to coat.
- Cover and chill in the refrigerator for at least one hour to marinate.
- Serve chilled as a side or part of your picnic spread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
