Description
Creamy cucumber salad is a refreshing and delightful side dish that combines crisp cucumbers with a tangy, creamy dressing. This easy-to-make salad is perfect for summer gatherings or as a light lunch option. With its vibrant colors and crunchy texture, it’s sure to brighten up any table. Enjoy the nostalgic flavors of summer picnics with every delicious bite!
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 medium English cucumbers)
- 1 cup full-fat sour cream
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 2 tablespoons white vinegar
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline.
- In a large mixing bowl, whisk together sour cream, white vinegar, garlic powder, salt, and pepper until smooth.
- Add the sliced cucumbers to the dressing mixture and gently toss until well coated.
- Sprinkle fresh dill and chopped green onions over the salad, tossing lightly to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg