Description
Korean Ground Beef Bowl is a vibrant, flavorful dish that brings the essence of Korean cuisine to your table in just 30 minutes. This quick and easy recipe features tender ground beef sautéed with aromatic garlic and ginger, seasoned with soy sauce and sesame oil, all served over a fluffy bed of rice. Topped with fresh vegetables like crisp carrots and garnished with green onions, this bowl is not only visually appealing but also a healthy option for busy weeknights or relaxing weekends. Perfectly customizable to suit your tastes, this savory meal is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked jasmine or brown rice
- 2 cloves minced garlic
- 1 tbsp grated ginger
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup sliced carrots
- ¼ cup chopped green onions
Instructions
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Stir in the minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Add soy sauce and sesame oil; mix well and simmer for 3 minutes.
- Incorporate sliced carrots (and any other vegetables) into the skillet; sauté until tender yet crisp (about 5 minutes).
- Serve cooked rice topped with the beef mixture and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg