Description
Crispy oven roasted potatoes are a delightful side dish that brings together golden, crunchy exteriors and fluffy interiors. Perfectly seasoned and roasted to perfection, these potatoes are a crowd-pleaser for any meal. With minimal ingredients and straightforward preparation, you can enjoy this delicious dish at home. Whether served alongside your favorite protein or enjoyed as a tasty snack, these crispy potatoes will leave everyone wanting more!
Ingredients
Scale
- 2 lbs Russet potatoes, cut into 1-inch cubes
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Fresh herbs (optional): rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired, then cut them into even-sized cubes.
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, and garlic powder until well-coated.
- Spread the seasoned potatoes in a single layer on a lined baking sheet.
- Roast in the preheated oven for about 30-35 minutes, tossing halfway through until golden brown and fork-tender.
- Optional: Sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg