Description
Baking salmon in the oven is a simple yet rewarding experience that yields a flavorful and tender dish perfect for any occasion. This recipe features wild-caught salmon, enhanced by olive oil, fresh lemon juice, and aromatic dill. The result is a beautifully baked fillet with a crispy exterior and flaky interior, guaranteed to impress your family and friends. Perfect for busy weeknights or special gatherings, this dish is healthy and delicious.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh dill or 1 tsp dried dill
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Place the salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and lemon juice.
- Season with garlic powder, salt, pepper, and dill.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 474 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 106 mg