Perfect Meatloaf Glaze Recipe for Ultimate Comfort Food

Imagine sinking your teeth into a slice of meatloaf, its savory aroma wafting through the kitchen, promising comfort and satisfaction. The first bite reveals a perfect balance of tender meat and sweet glaze, making it an all-time family favorite.

This delightful dish is more than just a meal; it’s a warm hug on a plate. Whether it’s Sunday dinner or a weekday surprise, meatloaf glazed to perfection will leave everyone at the table smiling and asking for seconds.

I still remember the first time I made this meatloaf for my parents; their smiles were priceless, and they declared me the “Meatloaf Maestro” of the family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef with a good fat content for moisture and flavor.

• Breadcrumbs: These help bind your meatloaf together while adding texture; I prefer seasoned ones for extra flavor.

• Eggs: Use large eggs; they act as a binder to keep your meatloaf from crumbling apart.

• Onion: Finely chopped onion adds moisture and sweetness; sautéing them enhances their flavor.

• Garlic: Fresh minced garlic brings an aromatic punch that pairs beautifully with beef.

• Ketchup: This is the star of our glaze—sweet, tangy goodness that caramelizes beautifully in the oven.

• Brown Sugar: A touch of brown sugar in the glaze adds depth and richness to each slice.

• Worcestershire Sauce: A splash of this sauce brings umami flavors that elevate your meatloaf to gourmet status.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking for that perfectly glazed meatloaf.

Sauté Onions and Garlic: In a skillet over medium heat, sauté finely chopped onions until they turn translucent and fragrant—about 5 minutes. Add minced garlic and cook for another minute.

Combine Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork it!

Shape into Loaf: Transfer the mixture to a baking sheet or loaf pan. Shape it into a loaf about 1 inch thick. You want that classic silhouette without too much height.

Create the Glaze: In a small bowl, mix ketchup with brown sugar until smooth. Spread this luscious glaze generously over the top of your meatloaf—it’s where the magic happens!

Bake Until Juicy: Place your glazed masterpiece in the oven and bake for about 60 minutes or until it reaches an internal temperature of 160°F (70°C). Your kitchen will smell heavenly!

Let it rest for about 10 minutes before slicing; this helps keep it juicy when you cut into it.

Now that you’ve got your glorious meatloaf glazed to perfection ready to serve, think about sides! Mashed potatoes? Maybe some green beans? The options are endless. Enjoy every bite!

Perfecting the Cooking Process

To make a delicious meatloaf, start by mixing the ingredients thoroughly, then bake it in a preheated oven for about 1 hour at 350°F until it’s fully cooked.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add your favorite spices to the glaze. Experimenting will make this dish uniquely yours.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through.

Sometimes, I still chuckle remembering my first attempt at making meatloaf for my family; they thought we were having a fancy meal at a restaurant instead of my quick dinner fix.

FAQ

What is the best way to make a meatloaf glaze?

A great meatloaf glaze combines ketchup, brown sugar, and mustard for sweetness and tang.

Can I prepare the meatloaf ahead of time?

Yes, you can assemble it and refrigerate it overnight before baking for convenience.

How do I know when my meatloaf is done?

Insert a thermometer; it should read 160°F internally when fully cooked.

Print

Savory Meatloaf with Irresistible Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tiffani Brooks
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Enjoy a slice of this classic meatloaf, enhanced by a sweet and tangy glaze that transforms a simple dish into a family favorite. Perfect for Sunday dinners or weeknight meals, this recipe combines tender ground beef with flavorful ingredients to create a comforting meal that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 ½ lbs ground beef (80% lean)
• 1 cup seasoned breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup ketchup
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
3. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined; avoid overmixing.
4. Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet.
5. For the glaze, mix ketchup and brown sugar in a small bowl until smooth. Spread generously over the meatloaf.
6. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 4 oz)
• Calories: 280
• Sugar: 8g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 85mg