Description
Hash Browns are a quintessential breakfast favorite, beloved for their perfect balance of a crispy exterior and tender interior. This easy homemade hash browns recipe allows you to create golden-brown perfection right in your kitchen. With just a few simple ingredients and straightforward steps, you can whip up these crispy delights that elevate any meal. Whether served alongside eggs for a hearty breakfast or enjoyed as a savory snack, these hash browns promise to deliver warmth and nostalgia in every bite.
Ingredients
Scale
- 2 medium Russet potatoes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup vegetable oil
- 1 tablespoon butter (optional)
Instructions
- Peel and rinse the Russet potatoes under cold water. Grate them using a box grater or food processor until finely shredded.
- Rinse the grated potatoes again to remove excess starch, then pat dry thoroughly with paper towels.
- In a bowl, season the dried shredded potatoes with salt and pepper, ensuring an even distribution.
- Heat 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering (about 5 minutes). Add the butter for extra flavor if desired.
- Carefully add an even layer of the potato mixture to the skillet. Press down gently with a spatula and cook for about 4-5 minutes until golden brown on one side.
- Flip the hash browns carefully using two spatulas if necessary and cook for another 4-5 minutes until crispy and browned all over.
- Transfer cooked hash browns onto paper towels to drain excess oil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 318
- Sugar: 1g
- Sodium: 489mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg