Description
Indulge in the comforting flavors of baked chicken thighs, a weeknight favorite that promises juicy, tender meat with crispy skin. Perfectly seasoned and roasted to golden perfection, this dish transforms any meal into a delightful celebration. Ideal for busy evenings, it pairs beautifully with various sides and is sure to please even the pickiest eaters.
Ingredients
Scale
- 4 bone-in chicken thighs (approximately 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels and season generously with salt, pepper, garlic powder, and paprika.
- Place the seasoned thighs skin-side up in a baking dish and drizzle olive oil over them.
- Bake for 35-40 minutes or until they reach an internal temperature of 165°F (75°C).
- In the last five minutes, sprinkle fresh herbs on top.
- Let rest for 5 minutes before serving to ensure juiciness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approx. 113g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg