Irresistible Twice Baked Sweet Potatoes Recipe to Delight

Imagine walking into your home, the aroma of roasted sweet potatoes filling the air, making your stomach rumble with anticipation. Twice baked sweet potatoes are like a warm hug for your taste buds, combining creamy, fluffy insides with a crispy exterior. They’re not just food; they’re an experience, perfect for chilly evenings or lively family gatherings.

Just thinking about these twice baked sweet potatoes brings back memories of cozy dinners where laughter and good food filled the room. They’re versatile enough to be a star at Thanksgiving or a comforting side dish any night of the week. Trust me, the explosion of flavors will have everyone asking for seconds—and possibly thirds!

Last Thanksgiving, my family practically fought over the last bite—I had to hide a few in my pocket just to enjoy later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Look for firm, unblemished potatoes; their size should be roughly equal for even cooking.

• Butter: Use unsalted butter for better control over the seasoning; it adds richness to the filling.

• Sour Cream: Choose full-fat sour cream for creaminess; Greek yogurt is a great substitute if preferred.

• Brown Sugar: Opt for light brown sugar; it provides a subtle caramel flavor that enhances sweetness.

• Cinnamon: Ground cinnamon adds warmth and depth; don’t skip this—it’s the magic ingredient!

• Cheddar Cheese: Shredded sharp cheddar brings a nice contrast; feel free to experiment with other cheese varieties.

• Green Onions: Fresh green onions add brightness and crunch; chop finely for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab those sweet potatoes and give them a good scrub under running water to remove any dirt. Poke each potato several times with a fork—this helps steam escape while baking.

Place the sweet potatoes on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 45-60 minutes until they are tender when pierced with a fork.

Once cooked, carefully remove them from the oven and let them cool slightly—don’t burn your fingers! Slice each potato in half lengthwise and scoop out most of the flesh into a mixing bowl, leaving a thin layer inside to maintain structure.

In that mixing bowl filled with fluffy sweet potato flesh, add butter, sour cream, brown sugar, cinnamon, salt, and half of your cheddar cheese. Mash everything together until creamy—aim for smooth but still slightly chunky if you enjoy texture.

Spoon this delicious filling back into each potato skin generously. Top them off with remaining cheese and green onions for that extra pop of flavor and color before returning them to the oven.

Bake those beauties again at 375°F (190°C) for about 20 minutes until heated through and bubbly on top. Finally, serve hot as an irresistible side dish that will have everyone raving!

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, then scoop out the flesh to mix with other ingredients before returning it to the skins for a second bake. This ensures they’re flavorful and evenly cooked.

Add Your Touch

Feel free to customize your filling! Add bacon bits for crunch, or top with cheese for extra creaminess. You can even throw in some spices like smoked paprika for a kick.

Storing & Reheating

Store leftover twice baked sweet potatoes in an airtight container in the fridge for up to four days. Reheat them in the oven at 350°F until heated through for best results.

Sometimes I wonder if my family loves me more for my cooking skills or my twice baked sweet potatoes—probably both! They always ask for seconds at family gatherings, which warms my heart every time.

FAQ

What is the best way to bake sweet potatoes?

Bake them whole at 400°F for about 45-60 minutes until fork-tender.

Can I freeze twice baked sweet potatoes?

Yes, freeze them in an airtight container before the second bake for later use.

How do I make them healthier?

Swap sour cream with Greek yogurt and use less butter for a lighter version.

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Twice Baked Sweet Potatoes

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• Author: Tiffani Brooks
• Total Time: 1 hour 35 minutes
• Yield: Serves 8

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Description

Twice baked sweet potatoes are a comforting, crowd-pleasing dish that combines creamy, flavorful filling with a crispy exterior. Perfect for family gatherings or cozy dinners, these sweet potatoes are not only delicious but also customizable to suit your taste preferences. This easy-to-follow recipe will have everyone coming back for seconds!

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Ingredients

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• 4 medium sweet potatoes
• 2 tbsp unsalted butter
• ½ cup sour cream (or Greek yogurt)
• 2 tbsp light brown sugar
• 1 tsp ground cinnamon
• 1 cup shredded sharp cheddar cheese
• 2 green onions, finely chopped
• Salt to taste

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Instructions

1. Preheat oven to 400°F (200°C). Scrub the sweet potatoes and poke several holes in each with a fork.
2. Place on a baking sheet lined with parchment paper and bake for 45-60 minutes until tender.
3. Let cool slightly, then cut each potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer inside.
4. Add butter, sour cream, brown sugar, cinnamon, salt, and half of the cheddar cheese to the bowl. Mash until creamy.
5. Spoon the filling back into the potato skins and top with remaining cheese and green onions.
6. Bake at 375°F (190°C) for an additional 20 minutes until heated through.

• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 20mg