Tandoori prawns are a flavor explosion that will transport your taste buds straight to the vibrant streets of India. Imagine succulent prawns marinated in a zesty blend of spices, sizzling away on the grill, filling the air with an irresistible aroma. The tender meat, kissed by charred edges, is a culinary delight that dances on your palate.
This dish isn’t just about food; it’s about memories. Picture this: a summer evening with friends gathered around the grill, laughter echoing as the tandoori prawns cook to perfection. Whether it’s a backyard barbecue or a cozy family dinner, this recipe brings everyone together for an unforgettable feast.
Why You'll Love This Recipe
- Tandoori prawns are incredibly easy to prepare and deliver bold flavors that impress every time
- Their vibrant colors make for an eye-catching dish that’s perfect for any occasion
- These prawns are not only versatile but also quick to cook, making them ideal for weeknight dinners or special gatherings
Sharing this recipe always brings smiles and compliments from my family during our summer cookouts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Prawns: Fresh or frozen works; just ensure they’re peeled and deveined for easy eating.
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Yogurt: Use plain yogurt as it tenderizes the prawns beautifully while adding creaminess.
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Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the spices.
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Tandoori Masala: A mix of spices; you can buy pre-made or create your own version at home.
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Garlic and Ginger Paste: Essential for that aromatic punch that enhances the dish.
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Cilantro: Fresh cilantro adds a burst of color and freshness as a garnish.
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Olive Oil: A drizzle helps with marinating and ensures a nice sear on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Prawns: In a bowl, combine yogurt, lemon juice, tandoori masala, garlic, ginger paste, and olive oil. Toss in the prawns until fully coated and let them marinate for at least 30 minutes.
Preheat Your Grill or Oven: Get your grill ready by preheating it to medium-high heat (about 400°F/200°C). If using an oven, set it to broil.
Skewer the Prawns: Thread marinated prawns onto skewers—this makes flipping easy while cooking. If using wooden skewers, soak them in water first to prevent burning.
Cook Until Perfectly Charred: Place skewers on the grill or under the broiler. Cook for about 3-4 minutes per side until prawns turn pink and slightly charred.
Garnish and Serve: Once cooked, remove from heat and sprinkle with fresh cilantro. Serve hot with lemon wedges on the side for an extra zing.
Enjoying tandoori prawns is not just about indulging in delicious food; it’s about savoring every moment spent with loved ones around a warm meal filled with love and laughter.
You Must Know
- Tandoori prawns bring vibrant colors and flavors, perfect for impressing guests
- The aromatic spices create a mouthwatering experience, making it a standout dish at any gathering
- With easy customization options, you’ll never run out of ways to enjoy this delightful seafood treat
Perfecting the Cooking Process
Spearhead your culinary adventure by marinating the prawns first, then preheating your grill or oven. This ensures the flavors meld perfectly while the prawns cook to juicy perfection.
Add Your Touch
Feel free to swap out traditional spices for a spicy twist or add fresh herbs for a burst of flavor. Experimenting lets you find your ideal balance and makes each batch truly unique.
Storing & Reheating
Store leftover tandoori prawns in an airtight container in the fridge for up to two days. Reheat gently in an oven or skillet to maintain their tenderness and flavor.
Chef's Helpful Tips
- For flawless tandoori prawns, ensure they are evenly coated in marinade for consistent flavor
- Avoid overcooking; aim for tender, succulent bites rather than rubbery texture
- Lastly, let them rest after cooking to enhance juiciness and allow flavors to settle
Sharing a memorable moment, my friends couldn’t stop raving about these tandoori prawns at my last barbecue—definitely a proud cooking highlight!
FAQ
What type of prawns should I use for this recipe?
Choose large, fresh prawns for the best texture and flavor in your tandoori dish.
Can I use frozen prawns instead?
Yes, but ensure they are fully thawed and patted dry before marinating.
What can I serve with tandoori prawns?
Pair with naan bread or a refreshing salad for a complete meal experience!
Tandoori Prawns
- Total Time: 38 minutes
- Yield: Serves 4
Description
Tandoori prawns are a vibrant and flavorful dish that captures the essence of Indian cuisine. Marinated in a zesty blend of spices and yogurt, these succulent prawns are grilled to perfection, resulting in a delightful char and juicy texture. Perfect for summer cookouts or cozy family dinners, this recipe is sure to impress your guests and create lasting memories around the table.
Ingredients
- 1 lb large prawns, peeled and deveined
- 1 cup plain yogurt
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp tandoori masala
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, lemon juice, tandoori masala, garlic paste, ginger paste, and olive oil. Add the prawns and coat well. Marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Thread the marinated prawns onto skewers.
- Grill the prawns for 3-4 minutes per side until they turn pink and are slightly charred.
- Garnish with fresh cilantro and serve hot with lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 4 prawns (113g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
