Irresistible Steak Bites with Garlic Butter Recipe

Steak bites with garlic butter are like little nuggets of beefy bliss—tender morsels that melt in your mouth, swimming in a rich, buttery sauce that makes you want to lick the plate (and maybe the fork too). Imagine the aroma wafting through your kitchen, making your neighbors jealous and their stomachs grumble. You can almost hear the angels singing as the sizzle from the pan dances around you.

I remember the first time I made steak bites with garlic butter for friends. We were celebrating a random Wednesday because, let’s be honest, every day deserves a reason to rejoice! The flavors exploded in our mouths, and there were so many “yum” sounds that I thought we might break out into song. These steak bites are perfect for any occasion—from casual weeknight dinners to fancy date nights—guaranteeing a flavor experience that will have everyone begging for seconds.

I still chuckle when my friend Steve declared he had “never met a steak he didn’t like.” He devoured these steak bites at lightning speed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose a well-marbled cut for maximum flavor; it cooks beautifully and turns tender when sautéed.

• Garlic: Fresh garlic cloves are essential; they release wonderful aromas and flavors when cooked.

• Butter: Use unsalted butter to control the salt level; it adds richness and helps create a luscious sauce.

• Fresh Parsley: Chopped parsley not only adds color but also freshness; it brightens up the dish beautifully.

• Soy Sauce: A splash enhances umami flavors; opt for low-sodium soy sauce to keep things balanced.

• Black Pepper: Freshly cracked black pepper gives just the right amount of heat; season generously for a bold taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic and parsley finely—this makes everything more flavorful! Set aside.

Cut the Steak into Bites: Trim any excess fat from your sirloin steak before cutting it into bite-sized cubes. Aim for uniform pieces to ensure even cooking.

Heat Your Pan: Place a large skillet over medium-high heat and add a tablespoon of oil. When hot, watch out for those sizzling sounds that mean you’re ready to cook!

Add the Steak Bites: Carefully add your steak cubes to the pan in a single layer. Sear them until browned on all sides—about 3-4 minutes total should do it.

Add Garlic and Butter: Once your steak is perfectly seared, toss in minced garlic and butter. Stir until fragrant—about 1 minute—and let that divine aroma fill your kitchen!

Finish with Soy Sauce and Parsley: Pour in soy sauce, then sprinkle chopped parsley over everything. Toss gently in the pan until well-coated—this is where magic happens!

Now you have scrumptious steak bites with garlic butter ready to impress everyone at your table! Serve immediately while sizzling hot for optimal enjoyment.

Enjoy making these delightful steak bites! Trust me; they will become a staple in your culinary adventures.

Perfecting the Cooking Process

Start by searing the steak bites in a hot pan for maximum flavor, then prepare the garlic butter while they cook. This sequence ensures juicy bites and a rich sauce all at once.

Add Your Touch

Feel free to swap out the garlic for shallots or add fresh herbs like rosemary for extra flavor. Customize these steak bites with your favorite seasonings to make them truly yours.

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet over medium heat to retain their tenderness.

Sharing this recipe reminds me of my buddy Mike’s surprise birthday party where these little bites stole the show! Everyone kept asking for seconds—it was pure magic.

FAQ

How can I make steak bites with garlic butter spicier?

Add crushed red pepper flakes or cayenne pepper to the garlic butter for heat.

Can I use other cuts of meat for this recipe?

Absolutely! Tender cuts like sirloin or filet mignon work well too.

What should I serve with steak bites with garlic butter?

Pair these delicious bites with mashed potatoes or a fresh salad for balance.

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Steak Bites with Garlic Butter

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• Author: Tiffani Brooks
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Steak bites with garlic butter are a mouthwatering delight that brings bold flavors and succulent tenderness to your dinner table. These bite-sized morsels of sirloin steak are seared to perfection and bathed in a rich garlic butter sauce, making them an irresistible appetizer or main course. Perfect for any occasion, these steak bites promise to impress your family and friends, ensuring every bite is savored.

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized cubes
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 2 tbsp low-sodium soy sauce
• 1/2 tsp freshly cracked black pepper

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Instructions

1. Chop garlic and parsley; set aside.
2. Cut the sirloin steak into uniform bite-sized cubes, trimming excess fat.
3. Heat a large skillet over medium-high heat with 1 tablespoon of oil.
4. Add the steak cubes in a single layer and sear until browned on all sides (about 3-4 minutes).
5. Toss in minced garlic and butter; stir until fragrant (approximately 1 minute).
6. Pour in soy sauce and sprinkle with chopped parsley; toss gently until well-coated.
7. Serve immediately while hot for maximum enjoyment.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 300
• Sugar: 0g
• Sodium: 450mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 85mg