Irresistible Steak Avocado and Roasted Corn Bowl Recipe

Steak avocado and roasted corn bowl with cilantro cream sauce is a culinary masterpiece that invites you to dive into a sea of rich flavors and vibrant colors. Picture this: tender steak, luscious avocado, and sweet roasted corn all dancing together in a bowl like they were born to be best friends. The aroma wafts through your kitchen, teasing your senses and promising an unforgettable meal. Whether it’s a casual weeknight dinner or a festive gathering, this dish transforms any occasion into a fiesta.

As I recall my first attempt at making this glorious dish, I can’t help but chuckle at the chaos that ensued. My dog, Max, was convinced I was preparing his favorite beef treat, and he camped out by my feet, giving me those puppy eyes that said, “You better share!” Spoiler alert: I didn’t share. But the joy of watching my family dig into their bowls with delight made every moment in the kitchen worth it. Trust me; once you try this steak avocado and roasted corn bowl with cilantro cream sauce, you’ll understand why it earned a permanent spot in our weekly meal rotation.

When I first served this dish at a family gathering, the smiles on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose flank or sirloin for great flavor and tenderness; marinate for extra juiciness.

• Avocado: Look for ripe avocados that yield slightly to gentle pressure for optimal creaminess.

• Sweet Corn: Fresh or frozen works fine; roasting enhances its natural sweetness beautifully.

• Cilantro: Fresh cilantro adds brightness; wash thoroughly to remove any grit before chopping.

• Greek Yogurt: Use plain Greek yogurt for the creamy sauce base; it’s healthier than sour cream.

• Lime Juice: Freshly squeezed lime juice brings acidity that balances the richness of the dish.

• Spices: A mix of chili powder, cumin, and garlic powder will add depth to your steak seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Steak: Start by marinating your steak in olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes. The longer you marinate, the deeper the flavor!

Sear the Steak: Heat a skillet over medium-high heat until hot. Sear your steak for about 4-5 minutes on each side until perfectly browned and cooked to your liking. Let it rest before slicing.

Roast the Corn: If using fresh corn on the cob, roast it on an open flame or grill until charred all around—about 10 minutes should do! If using frozen corn, toss it in olive oil and roast in the oven at 425°F (220°C) until golden.

Make Cilantro Cream Sauce: In a bowl, mix Greek yogurt with chopped cilantro and lime juice. Season with salt to taste; adjust consistency with water if needed.

Assemble Your Bowl: Layer sliced steak on top of a bed of roasted corn and diced avocado in bowls. Drizzle generously with cilantro cream sauce for an explosion of flavor!

This delicious bowl is ready to enjoy! You can even customize it by adding other toppings like tomatoes or jalapeños if you’re feeling adventurous.

Now you have everything you need to create an unforgettable steak avocado and roasted corn bowl with cilantro cream sauce that’s sure to impress not just your taste buds but also anyone who dares cross your culinary path! Enjoy every bite!

Perfecting the Cooking Process

Start by marinating the steak while you prep the corn and avocados. Sear the steak to lock in the juices, then roast the corn until golden. Assemble everything just before serving for maximum freshness and flavor.

Add Your Touch

Feel free to swap ingredients based on your preferences. Add black beans for extra protein or diced tomatoes for a juicy burst. Don’t hesitate to experiment with spices; a pinch of cumin or paprika can work wonders.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently in a skillet over low heat to avoid drying out the steak. Keep the sauce separate until ready to enjoy.

I remember the first time I made this dish for friends; they were blown away! The vibrant flavors and colors turned an ordinary dinner into a memorable fiesta, and we all went back for seconds.

FAQ

What type of steak is best for this bowl?

Flank steak or sirloin works great due to their tenderness and flavor when grilled.

Can I make this dish vegetarian?

Yes, replace steak with grilled portobello mushrooms or add more beans for protein.

How do I ripen avocados quickly?

Place them in a paper bag with bananas; they’ll ripen faster due to ethylene gas.

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Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Steak avocado and roasted corn bowl with cilantro cream sauce is a vibrant and flavorful dish that brings together tender steak, creamy avocado, and sweet roasted corn. Topped with a zesty cilantro cream sauce, this bowl is perfect for weeknight dinners or special occasions. Easy to prepare and visually stunning, it’s sure to impress your guests or brighten your week.

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Ingredients

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• 1 lb flank steak
• 2 ripe avocados, diced
• 2 cups fresh or frozen sweet corn
• 1/4 cup fresh cilantro, chopped
• 1/2 cup plain Greek yogurt
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Marinate the steak in olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
2. Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until browned and cooked to your liking. Let it rest before slicing.
3. Roast fresh corn on an open flame until charred (about 10 minutes) or toss frozen corn in olive oil and roast in the oven at 425°F until golden.
4. In a bowl, combine Greek yogurt, chopped cilantro, lime juice, and season with salt; adjust consistency with water if needed.
5. In bowls, layer sliced steak on roasted corn and diced avocado. Drizzle with cilantro cream sauce before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 540
• Sugar: 3g
• Sodium: 620mg
• Fat: 32g
• Saturated Fat: 8g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 34g
• Cholesterol: 85mg