Description
Soft and chewy chocolate chip cookies are the ultimate comfort treat, perfect for any occasion. With their golden-brown edges and gooey chocolate centers, these cookies evoke nostalgia and warmth with every bite. Easy to make and irresistibly delicious, they’re sure to bring smiles to everyone’s faces—from kids to adults alike. Whether enjoyed fresh from the oven or stored for later, this classic recipe is a must-have in your baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Allow cooling on the baking sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg