Description
Shrimp scampi is a classic dish that combines succulent shrimp with a rich garlic and butter sauce, brightened by fresh lemon juice. Perfect for impressing guests or enjoying a cozy night in, this recipe is quick to prepare and bursting with flavor. Serve it over pasta or on its own for a delightful culinary experience that will have everyone asking for more!
Ingredients
Scale
- 1 pound large shrimp, deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 8 ounces spaghetti or linguine (optional)
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- 1. Gather and prep your ingredients: mince garlic, squeeze lemon juice, and clean the shrimp.
- 2. In a large skillet over medium heat, melt the butter with olive oil until bubbly. Add garlic and sauté until golden brown.
- 3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Avoid overcrowding.
- 4. Stir in lemon juice, salt, and red pepper flakes if using.
- 5. If adding pasta, toss cooked spaghetti or linguine into the skillet to coat with the sauce.
- 6. Remove from heat and stir in remaining butter and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg