Irresistible Shrimp Scampi Pasta Bake Recipe Delight

There’s something utterly enchanting about the aroma of Shrimp Scampi Pasta Bake wafting through your kitchen, wrapping you in a warm embrace as if you’re being invited to a cozy gathering with friends. The buttery garlic sauce mingling with tender shrimp and perfectly cooked pasta creates a symphony of flavors that dances on your palate, making every forkful an irresistible invitation to take just one more bite. It’s the kind of dish that could turn any ordinary Tuesday night into a celebration.

I remember the first time I made this delightful dish. My friends gathered around the table, laughter filling the air, as they dove into their portions with the enthusiasm typically reserved for dessert. It was a hit—who knew that combining all these delicious elements into one baked masterpiece could bring such joy? Perfect for gatherings or a simple family dinner, this Shrimp Scampi Pasta Bake promises to elevate your mealtime experience to new heights.

One memorable evening, my family devoured this dish and declared it a “must-have” for future get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well. If using frozen, ensure they are thawed before cooking for even results.

• Pasta: I prefer using linguine or fettuccine as they hold onto the sauce beautifully.

• Garlic: Fresh garlic cloves add robust flavor; minced garlic can be used in a pinch.

• Butter: Use unsalted butter to control salt levels in your dish.

• Heavy Cream: This adds richness and creaminess that elevates the entire bake.

• Parmesan Cheese: Grated fresh Parmesan provides a nutty depth that pairs perfectly with shrimp and pasta.

• Parsley: Fresh parsley brightens up the dish and adds a pop of color.

• Lemon Juice: A splash of lemon juice balances flavors and enhances the seafood taste.

• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

• Red Pepper Flakes: Optional, but they add a delightful kick if you enjoy some heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven: Start by preheating your oven to 375°F (190°C). This ensures your Shrimp Scampi Pasta Bake cooks evenly and thoroughly.

Cook pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package directions. Drain and set aside while you prepare the sauce.

Sauté shrimp: In a large skillet over medium heat, melt butter and add garlic. Sauté until fragrant, about 1 minute, then add shrimp. Cook until they turn pink and opaque.

Mix sauce: Pour in heavy cream along with lemon juice and grated Parmesan cheese into the skillet. Stir until smooth and creamy, enhancing flavors with salt, pepper, and red pepper flakes if desired.

Combine ingredients: Gently fold in cooked pasta and chopped parsley into the skillet mixture until everything is generously coated in sauce.

Transfer to baking dish: Pour the mixture into a greased baking dish. Top with additional Parmesan cheese for extra cheesy goodness before placing it in the oven.

Bake: Bake for 20-25 minutes or until bubbly and golden brown on top. Remove from oven and let it cool slightly before serving.

Serve warm: Garnish with extra parsley if desired; serve hot alongside crusty bread or salad for a complete meal experience!

Now you’re ready to wow your family and friends! Enjoy every mouthwatering bite of this Shrimp Scampi Pasta Bake!

Perfecting the Cooking Process

Start by cooking the pasta until al dente while sautéing shrimp in garlic and butter. Combine everything in a baking dish to allow flavors to meld beautifully.

Add Your Touch

Feel free to substitute shrimp with chicken or zucchini for a vegetarian option. Adding fresh herbs can elevate the dish’s flavor profile!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, retaining that scrumptious texture.

Cooking this Shrimp Scampi Pasta Bake was a game-changer for me during family gatherings; everyone raved about it and asked for seconds!

FAQ

Can I make this Shrimp Scampi Pasta Bake ahead of time?

Absolutely! Prepare it a day ahead and store it in the fridge before baking.

What type of shrimp works best for this recipe?

Large or jumbo shrimp are ideal; they hold up well during baking and offer great flavor.

Can I use gluten-free pasta in this Shrimp Scampi Pasta Bake?

Yes, gluten-free pasta is a perfect substitute, ensuring everyone can enjoy this dish!

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Shrimp Scampi Pasta Bake

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• Author: Tiffani Brooks
• Total Time: 45 minutes
• Yield: Serves 6 people 1x

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Description

Shrimp Scampi Pasta Bake is a delectable dish that combines tender shrimp with perfectly cooked pasta in a creamy garlic sauce. This baked masterpiece not only fills your kitchen with an irresistible aroma but is also easy to prepare, making it perfect for both family dinners and gatherings. With vibrant flavors and a golden cheesy top, this dish will surely impress your guests and elevate any meal into a celebration.

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Ingredients

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• 1 lb shrimp (fresh or thawed if frozen)
• 8 oz linguine or fettuccine pasta
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the pasta in salted boiling water until al dente, then drain and set aside.
3. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add shrimp and cook until pink and opaque.
4. Stir in heavy cream, lemon juice, and Parmesan cheese. Season with salt, pepper, and red pepper flakes.
5. Fold cooked pasta and chopped parsley into the shrimp mixture until well combined.
6. Transfer to a greased baking dish, sprinkle additional Parmesan on top, and bake for 20-25 minutes or until bubbly and golden brown.
7. Let cool slightly before serving warm with crusty bread or salad.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 220mg