Description
Indulge in the nostalgic joy of homemade Rice Krispie treats, where crispy cereal meets gooey marshmallows for a sweet, buttery delight. Perfect for any occasion, these treats come together in just minutes and are customizable with your favorite mix-ins. Whether it’s a birthday party or a cozy movie night, these simple squares will satisfy your cravings and bring smiles to everyone around.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Gather tools: large mixing bowl, spatula, and saucepan.
- In the saucepan, melt butter over medium heat. Add mini marshmallows and stir continuously until melted and smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Gradually fold in Rice Krispies until evenly coated with the marshmallow mixture.
- Lightly grease a 9×13 inch baking dish and press the mixture firmly into the pan to create an even layer.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg