Description
Indulge in the warm, comforting aroma of quick chocolate chip cookies that are ready in under 30 minutes! These delightful treats feature gooey chocolate chips nestled in a buttery dough, making them perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these cookies will satisfy your sweet cravings and leave everyone wanting more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients using a spatula until just mixed.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg