Indulging in a warm, fudgy brownie is like wrapping yourself in a cozy blanket on a chilly day. Now, throw in the rich, decadent flavor of Nutella, and you have a dessert that transcends mere sweetness into a heavenly experience. These Nutella brownies are not just treats; they are moments of joy that will make your taste buds dance with delight.
Imagine walking into your kitchen, the enticing aroma of chocolate wafting through the air, teasing your senses and making your heart race with anticipation. Whether it’s a rainy afternoon or a gathering with friends, these Nutella brownies are the perfect excuse to take a break from life’s chaos and indulge in something truly special.
Why You'll Love This Recipe
- These Nutella brownies are incredibly easy to make without sacrificing flavor
- Their luscious texture makes them irresistible to chocolate lovers everywhere
- The delightful swirl of Nutella creates an eye-catching presentation for any occasion
- Perfect as an after-school snack or for potlucks, these brownies adapt to any situation!
The first time I made these Nutella brownies, my friends devoured the entire tray within minutes and demanded I make them again—talk about instant popularity!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Nutella: A generous scoop adds creaminess and rich hazelnut flavor; choose quality brands for best results.
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All-Purpose Flour: Essential for structure; sifted flour helps keep the brownies light and fluffy.
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Cocoa Powder: Use unsweetened cocoa powder for deeper chocolate flavor; avoid Dutch-processed for this recipe.
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Granulated Sugar: This sweetener balances the dark cocoa; adjust for personal preference if needed.
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Eggs: Vital for binding; room temperature eggs yield better texture and moisture.
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Unsalted Butter: Melted butter gives richness; always use unsalted to control salt levels in your recipe.
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Vanilla Extract: Pure vanilla enhances all flavors; skip imitation vanilla for the best taste.
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Salt: A pinch elevates sweetness and balances flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your brownies come out perfectly every time.
Prepare Your Baking Pan: Grease an 8×8 inch baking pan with butter or line it with parchment paper for easy removal later. A little prep goes a long way!
Melt Ingredients Together: In a large bowl, combine melted butter, granulated sugar, and Nutella until well mixed. The mixture should be glossy and smooth—like a chocolate dream.
Add Eggs and Vanilla: Stir in eggs one at a time, mixing well after each addition. Add vanilla extract next; this aromatic addition will elevate your brownies to new heights.
Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined—don’t overmix or you’ll lose that fudgy texture!
Bake to Perfection: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 20-25 minutes until edges look firm but the center remains slightly soft—trust me on this one!
Now that you have created these incredible Nutella brownies, let them cool slightly before slicing into squares that are rich enough to make anyone swoon! Enjoy warm with ice cream or share them at parties—if you can resist eating them all yourself!
You Must Know
- Nutella brownies are a chocolate lover’s dream; they’re gooey, rich, and oh-so-satisfying
- Master these tips to elevate your baking game and impress family and friends with ease
- The sweet aroma wafting through your kitchen will have everyone drooling!
Perfecting the Cooking Process
Start by preheating your oven while you mix the ingredients. This ensures your brownies bake evenly and turn out deliciously gooey.
Add Your Touch
Feel free to add nuts, sea salt, or even a splash of vanilla extract for an extra flavor kick. These little tweaks can make your Nutella brownies uniquely yours.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For that fresh-baked taste, reheat in the microwave for a few seconds before serving.
Chef's Helpful Tips
- For perfect Nutella brownies, use room temperature eggs to ensure a smooth batter
- Don’t overmix once adding flour; this keeps them tender and fudgy
- Always check the brownies a few minutes before the timer goes off to avoid overbaking
Baking these Nutella brownies reminds me of my college years when I would whip them up during study breaks. My friends thought I was some sort of culinary genius thanks to these easy treats!
FAQ
What makes Nutella brownies so special?
Nutella adds a rich chocolate flavor and creamy texture that is simply irresistible.
Can I substitute ingredients in this recipe?
Absolutely! You can swap Nutella for any chocolate spread or even peanut butter if preferred.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out slightly moist but not wet.
Nutella Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate chocolate experience with these Nutella brownies! Rich, fudgy, and irresistibly delicious, they combine the creamy hazelnut flavor of Nutella with a melt-in-your-mouth texture. Perfect for any occasion—be it a cozy night in or a fun gathering—these brownies will elevate your dessert game and leave everyone craving more!
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and Nutella until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes until edges are firm but center is slightly soft.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
