Description
Kunafa, the beloved Middle Eastern cheese pastry, is a delightful dessert that perfectly balances crispy layers of kunafa dough with warm, gooey cheese. Drizzled with sweet syrup and often garnished with nuts, this indulgent treat is perfect for celebrations or as an everyday dessert. The rich combination of ricotta and mozzarella creates a creamy filling that melts in your mouth, while the golden-brown crust offers a satisfying crunch. Serve it warm, chilled, or alongside ice cream for an unforgettable experience that will impress your family and friends.
Ingredients
Scale
- 500g kunafa dough
- 100g unsalted butter (melted)
- 250g ricotta cheese
- 250g shredded mozzarella cheese
- 200g granulated sugar
- 250ml water
- 1 tsp rose water or orange blossom water
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with melted butter.
- In a bowl, mix ricotta and mozzarella until well combined.
- Layer half the kunafa dough in the baking dish, drizzle with butter, then add the cheese mixture.
- Top with remaining dough and pour more melted butter on top.
- Bake for 30-40 minutes until golden brown.
- Prepare the syrup by boiling sugar and water for about 10 minutes; then add rose water.
- Once baked, drizzle syrup over warm kunafa and let it soak for at least 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg