Description
Indulge in a plate of Italian Sausage Pasta that’s bursting with flavor and comfort, perfect for any occasion. The combination of savory Italian sausage, aromatic garlic, and al dente pasta creates a dish that feels like a warm embrace. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe will leave your guests asking for seconds.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb Italian sausage (mild or spicy)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 28 oz canned whole peeled tomatoes
- ½ cup grated Parmesan cheese
- ½ cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add penne pasta, and cook according to package directions until al dente. Drain and set aside.
- 2. Sauté the Sausage: In a large skillet over medium heat, heat olive oil. Add crumbled Italian sausage and cook until browned (6-8 minutes).
- 3. Add Aromatics: Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- 4. Create the Sauce: Add canned tomatoes and stir well; let simmer for about 10 minutes to thicken.
- 5. Combine: Mix cooked pasta into the sauce, tossing to combine. Adjust creaminess with reserved pasta water if needed.
- 6. Finish: Top with grated Parmesan and torn basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg