Description
Indulge in the tropical delight of honey glazed salmon, where sweet honey meets savory soy sauce in a dish that captivates your senses. This easy-to-make recipe transforms fresh salmon fillets into a culinary masterpiece, perfect for both weeknight dinners and special gatherings. With its stunning presentation and rich flavor profile, every bite promises to be a delicious escape. Serve it alongside your favorite sides for an unforgettable meal that will leave your guests raving.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1/2 tsp freshly ground black pepper
Instructions
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and black pepper until smooth.
- Place salmon fillets in a shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Place marinated salmon on a lined baking sheet. Bake for 12-15 minutes or until easily flaked with a fork.
- For extra glaze, broil for an additional 2-3 minutes until bubbly.
- Drizzle any remaining marinade over the fillets before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg