Irresistible Honey Garlic Shrimp Sausage & Broccoli Recipe

The aroma of honey garlic shrimp sausage and broccoli wafts through the air, making your taste buds dance with anticipation. Imagine plump shrimp coated in a sweet and sticky glaze, sautéed to perfection alongside juicy sausage and vibrant green broccoli. This dish is not just a meal; it’s an experience that brings family and friends together around the dinner table.

I remember the first time I made honey garlic shrimp sausage and broccoli for my friends. Their faces lit up as they took their first bites, and I knew I had created something special. Whether it’s a casual weeknight dinner or a festive gathering, this dish will leave everyone clamoring for seconds.

I once served this dish at a potluck, and let’s just say, it vanished faster than my willpower at a dessert buffet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Large, fresh shrimp work best; look for those with a nice sheen.

• Italian Sausage: Choose mild or spicy based on your preference; it adds depth.

• Broccoli: Freshly cut florets are ideal; they retain vibrant color when cooked.

• Honey: Use pure honey for optimal sweetness; it caramelizes beautifully during cooking.

• Garlic: Fresh minced garlic enhances the flavor profile significantly; don’t skimp on this!

• Soy Sauce: A splash of low-sodium soy sauce balances the sweetness perfectly.

• Olive Oil: For sautéing; choose extra virgin for added flavor.

• Red Pepper Flakes: Optional but recommended if you like a touch of heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by gathering all your ingredients. Rinse the shrimp under cold water until they’re nice and clean. Pat them dry using a paper towel to remove excess moisture.

Cooking the Sausage: Heat olive oil in a large pan over medium heat. Once hot, add sliced Italian sausage to the pan, cooking until browned and cooked through—about 5-7 minutes should do the trick.

Sautéing Broccoli: Toss in your fresh broccoli florets when the sausage is nearly done. Stir well to combine and cook until bright green—approximately 3-4 minutes—this keeps them slightly crunchy.

Making the Sauce: In a small bowl, mix honey, minced garlic, soy sauce, and red pepper flakes if using. Pour this flavorful concoction over your sausages and broccoli mixture in the pan.

Adding Shrimp: Finally, add your cleaned shrimp to the pan while stirring gently to coat everything evenly with that sticky sauce. Cook for about 3-5 minutes until the shrimp turn pink and opaque.

Serving It Up: Once everything is nicely combined and heated through, remove from heat. Serve immediately over rice or pasta for an unforgettable meal that’ll have everyone asking for more!

This honey garlic shrimp sausage and broccoli dish is not just food; it’s love on a plate that you can’t resist! Enjoy every sticky-sweet bite!

Perfecting the Cooking Process

Start by sautéing the sausage until browned, then add the shrimp and broccoli. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap shrimp for chicken or use different veggies like bell peppers. Experiment with spices to enhance the flavor profile per your preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.

Cooking this honey garlic shrimp sausage and broccoli dish always reminds me of family gatherings where everyone would dive into seconds before I even sat down.

FAQ

Can I use frozen shrimp for honey garlic shrimp sausage and broccoli?

Yes, just ensure they are completely thawed before cooking to prevent excess water release.

What can I serve with honey garlic shrimp sausage and broccoli?

Serve it over rice, pasta, or quinoa for a complete meal that satisfies all cravings.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque; this usually takes about 3-5 minutes depending on size.

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Honey Garlic Shrimp Sausage and Broccoli

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• Author: Tiffani Brooks
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of honey garlic shrimp sausage and broccoli, a quick and easy dish that combines succulent shrimp, savory sausage, and vibrant broccoli in a sweet sticky glaze. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress family and friends alike. Get ready for an unforgettable meal that will have everyone coming back for seconds!

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 12 oz Italian sausage (mild or spicy), sliced
• 2 cups fresh broccoli florets
• 1/4 cup pure honey
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Rinse shrimp under cold water and pat dry with paper towels.
2. Heat olive oil in a large pan over medium heat. Add sliced sausage and cook until browned (about 5-7 minutes).
3. Toss in fresh broccoli florets; stir and cook until bright green (about 3-4 minutes).
4. In a small bowl, mix honey, minced garlic, soy sauce, and red pepper flakes if using. Pour over the sausage and broccoli mixture.
5. Add shrimp to the pan, stirring gently to coat with the sauce. Cook for about 3-5 minutes until shrimp turn pink and opaque.
6. Serve immediately over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 14g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 210mg