Irresistible Honey Garlic Shrimp Recipe for Dinner Parties

The sweet and savory aroma of honey garlic shrimp wafts through the air, instantly making your mouth water. Imagine juicy shrimp coated in a sticky, fragrant glaze that dances between sweet and tangy, creating a symphony of flavors on your palate.

Now picture this dish served at a cozy dinner party where your friends can’t resist stealing bites straight from the pan. The laughter, the clinking of glasses, and the delightful chatter fill the room as everyone digs in, savoring every last morsel. It’s not just a meal; it’s an experience that brings people together around the table.

This dish always has my family raving about how they could eat it every day without getting tired of it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they are deveined and peeled for convenience.

• Honey: Use pure honey for maximum sweetness; local varieties often have unique flavors.

• Fresh Garlic: Choose firm cloves for the best flavor; minced garlic elevates the taste significantly.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping rich flavor.

• Olive Oil: A splash of olive oil helps achieve a golden sear; feel free to substitute with sesame oil for added depth.

• Green Onions: Sliced green onions add freshness and a pop of color; don’t skip this garnish!

• Red Pepper Flakes: A pinch adds heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your garlic finely and slice the green onions so everything is ready when you start cooking.

Marinate the Shrimp: In a bowl, combine honey, soy sauce, minced garlic, and red pepper flakes. Toss in shrimp and let them marinate for about 15 minutes while you sip on some wine.

Heat Your Pan: Place a skillet over medium-high heat and add olive oil. Allow it to heat until shimmering but not smoking—this ensures a wonderful golden color on your shrimp.

Cook the Shrimp: Add marinated shrimp to the hot skillet in a single layer. Sauté until they turn pink and opaque—this takes about 3-4 minutes per side depending on their size.

Add Finishing Touches: Once cooked through, sprinkle with sliced green onions and give everything a gentle toss in the pan to combine flavors beautifully.

Plate & Serve!: Serve immediately over rice or noodles with extra sauce drizzled on top. Enjoy while it’s hot, because trust me—leftovers won’t last long!

Now that you’re fully equipped with everything you need to whip up this delightful dish of honey garlic shrimp, get ready for some serious flavor fun!

Perfecting the Cooking Process

Start by marinating the shrimp in honey and garlic while you prepare other ingredients. This ensures maximum flavor infusion and saves time.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu for a different twist. Adding chili flakes can bring a spicy kick to your dish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the shrimp tender.

Cooking honey garlic shrimp reminds me of when I first made it for my friends—they devoured it and asked for seconds, which made my heart swell with pride!

FAQ

What is the best type of shrimp for honey garlic shrimp?

Fresh or frozen large shrimp work best, as they hold up well during cooking.

Can I use minced garlic instead of fresh?

Yes, but fresh garlic provides a stronger flavor that enhances the dish significantly.

How do I know when the shrimp are cooked?

Shrimp turn pink and opaque when fully cooked; they cook quickly, usually within 3-5 minutes.

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Honey Garlic Shrimp: A Flavorful Delight

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• Author: Tiffani Brooks
• Total Time: 23 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible allure of Honey Garlic Shrimp, a quick and easy dish that combines succulent shrimp with a sweet and tangy glaze. Perfect for busy weeknights or last-minute gatherings, this dish not only tantalizes your taste buds but also creates a delightful dining experience that brings family and friends together. Serve it over rice or noodles, and watch as your guests savor every bite of this vibrant culinary masterpiece.

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Ingredients

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• 1 lb shrimp (fresh or frozen, deveined and peeled)
• 1/4 cup honey
• 4 cloves fresh garlic (minced)
• 1/4 cup low-sodium soy sauce
• 2 tbsp olive oil (or sesame oil)
• 2 green onions (sliced)
• 1/2 tsp red pepper flakes (adjust to taste)

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Instructions

1. Gather all ingredients. Mince garlic and slice green onions.
2. In a bowl, mix honey, soy sauce, garlic, and red pepper flakes. Add shrimp and let marinate for 15 minutes.
3. In a skillet over medium-high heat, add olive oil until shimmering.
4. Add marinated shrimp in a single layer; sauté for 3-4 minutes per side until pink and opaque.
5. Sprinkle with green onions, toss gently, and serve over rice or noodles with extra sauce.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approx. 150g)
• Calories: 215
• Sugar: 20g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 190mg