Irresistible Homemade Granola Recipe for Crunchy Goodness

There’s something magical about homemade granola. Picture golden oats, nuts, and seeds glistening like precious jewels in a bowl, ready to deliver that crunchy goodness. You can almost smell the honey and cinnamon wafting through the air, teasing your taste buds with promises of delightful bites. Now, if you’re like me and have ever found yourself munching on store-bought granola that tastes like cardboard, fear not! This granola recipe will change your breakfast game forever.

I still remember the first time I made granola. I was a naive college student trying to impress my friends with my culinary skills. Let’s just say it was a bit of a disaster involving smoke alarms and a very confused cat. But after some practice (and a few less charred batches), I nailed it! Now, this granola is a staple in my kitchen for breakfast, snacks, and even as a topping for yogurt at dinner parties—because who doesn’t want to be fancy with their yogurt?

I made this recipe for my family last week, and let me tell you—their faces lit up like Christmas morning when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best chewy texture; avoid instant oats unless you enjoy mush.

• Nuts: Choose your favorites—almonds, walnuts, or pecans work beautifully; chop them roughly for that rustic feel.

• Seeds: Flaxseeds or pumpkin seeds add crunch; feel free to mix them up based on what’s in your pantry.

• Honey or Maple Syrup: Sweeten things up naturally; both add unique flavors that complement the oats perfectly.

• Coconut Oil: This gives the best richness; melt it before mixing for even distribution throughout the granola.

• Cinnamon: A dash of this spice adds warmth; adjust according to your personal taste preference.

• Dried Fruit: Optional but recommended; raisins or cranberries bring sweetness and chewiness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later—trust me on this one!

Mix Your Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped nuts, seeds, and cinnamon. Stir until well mixed so every bite feels like a party.

Add Your Wet Ingredients: Drizzle honey or maple syrup over the dry mix along with melted coconut oil. Stir thoroughly until everything is coated evenly—you want that sticky goodness everywhere.

Spread on Baking Sheet: Pour your mixture onto the prepared baking sheet. Spread it out evenly using a spatula until it covers the sheet in one thin layer—this helps it bake uniformly.

Bake Until Golden Brown: Slide your granola into the preheated oven and bake for about 25-30 minutes. Stir halfway through so all sides get that lovely golden hue while filling your kitchen with heavenly aromas.

Add Dried Fruit (if using): Once baked and cooled slightly, stir in dried fruits for an extra burst of flavor—this step is optional but highly recommended!

Now you’ve made your homemade granola! Let it cool completely before storing it in an airtight container—if you can resist devouring it right away!

Feel free to customize based on what you have at home or what tickles your taste buds! With endless variations possible—think chocolate chips or spices—this recipe can evolve just like your mood does!

So grab those ingredients and dive into making this deliciously crunchy granola recipe today!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Combine the dry ingredients first, then mix in the wet ingredients before spreading it evenly on a baking sheet. Bake until golden brown for that crunchy texture.

Add Your Touch

Feel free to swap out nuts or sweeteners based on your preferences. Try adding chocolate chips or dried fruit after baking for an extra burst of flavor!

Storing & Reheating

Store your granola in an airtight container at room temperature to keep it fresh. No need to reheat; enjoy it as is or add milk for a delicious cereal!

Cooking this granola brings back memories of my friends coming over, and we’d devour it while sharing laughs and stories about our day.

FAQ

Can I use old-fashioned oats in this granola recipe?

Yes, old-fashioned oats work wonderfully for a heartier texture!

How long does homemade granola last?

Homemade granola can last up to two weeks when stored properly.

Is there a gluten-free option for this recipe?

Absolutely! Just use certified gluten-free oats for a safe alternative.

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Homemade Granola

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• Author: Tiffani Brooks
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Homemade granola is a deliciously crunchy and nutritious breakfast or snack option that elevates your morning routine. This easy recipe combines golden oats, nuts, seeds, and a touch of sweetness, making it perfect for enjoying with yogurt or as a standalone treat. With just a few simple ingredients and steps, you can create a customizable granola that fills your kitchen with irresistible aromas. Say goodbye to store-bought granola and embrace the satisfying crunch of this homemade version!

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Ingredients

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• 3 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, or pecans)
• 1/2 cup seeds (flaxseeds or pumpkin seeds)
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil (melted)
• 1 tsp cinnamon
• 1/2 cup dried fruit (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats, chopped nuts, seeds, and cinnamon.
3. Drizzle honey/maple syrup and melted coconut oil over the dry mixture; stir well to coat evenly.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes until golden brown, stirring halfway through.
6. Allow to cool slightly, then add dried fruit if desired. Store in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 5mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg