Description
Grilled Beef Steak with Mashed Potatoes is a classic dish that brings together tender, juicy steak and creamy, buttery mashed potatoes. This mouthwatering recipe is perfect for gatherings, evoking warmth and nostalgia with every bite. Imagine the sizzle of steak on the grill, paired with fluffy potatoes that melt in your mouth. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this dish will impress everyone at the table.
Ingredients
Scale
- 1 lb ribeye steak
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
- 2 large russet potatoes (about 1 lb)
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- Additional salt for mashing
Instructions
- Gather all ingredients and rinse potatoes under cool water.
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper. Rub onto both sides of the steak.
- Preheat your grill to medium-high heat (450°F).
- Grill the marinated steak for about 4-5 minutes on each side for medium-rare.
- While grilling, boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Combine hot potatoes with butter and milk in a bowl; mash until smooth and season with salt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with mashed potatoes (400g)
- Calories: 700
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg