Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

There’s nothing quite like the aroma of Garlic Parmesan Cheeseburger Bombs wafting through your kitchen. Imagine biting into a warm, doughy exterior that gives way to a savory explosion of juicy beef, garlic, and parmesan cheese. Your taste buds will be doing the happy dance as flavors meld together in perfect harmony, leaving you to wonder why you didn’t make these delightful treats sooner.

I remember the first time I made these little parcels of joy for a family gathering. My relatives were skeptical at first, but after one bite, they were hooked! It turned into a competition to see who could devour the most. These Garlic Parmesan Cheeseburger Bombs are perfect for game night, potlucks, or just when you need a comforting snack to lift your spirits.

My friends couldn’t stop raving about how delicious these bombs turned out during our last movie marathon night. They went so fast that I barely snagged one for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy filling without too much grease.

• Pillsbury Biscuit Dough: The flaky layers provide the perfect base that’s easy to work with.

• Garlic Powder: This staple ingredient brings an irresistible aroma and flavor straight to your bombs.

• Parmesan Cheese: Freshly grated gives the best depth of flavor; don’t skimp on this!

• Chopped Green Onions: Adds a fresh crunch and vibrant color to complement the richness of the beef.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Butter: Melted butter brushed on top creates a golden finish and enhances flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that those bombers begin cooking evenly right from the start.

Prepare the Filling: In a skillet over medium heat, brown your ground beef until cooked through. Add garlic powder, salt, and pepper for flavoring while stirring until fragrant.

Add Cheese and Onions: Once browned, mix in grated parmesan cheese and chopped green onions. Let it cool slightly so it’s not too hot to handle when filling.

Wrap Up Your Bombs: Take each biscuit dough piece and flatten it slightly in your palm. Spoon a generous amount of filling into the center before folding it over tightly. Ensure there are no gaps or leaks.

Melt Butter Topping: Melt some butter in a small bowl and brush it generously over each bomb before placing them on a lined baking sheet. This gives them that glorious golden brown color.

Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for about 15-20 minutes until they’re puffed up and golden brown on top. The smell will drive you wild!

These Garlic Parmesan Cheeseburger Bombs are sure to become a family favorite. If you’re looking for an easy yet satisfying dish that brings everyone together around the table (or couch), then this recipe is just what you need!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Assemble the bombs, then bake until golden brown and bubbly for the best results.

Add Your Touch

Feel free to swap out the beef for turkey or add jalapeños for an extra kick. Experiment with different cheeses like pepper jack or cheddar to customize flavors.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. Reheat in the oven for about 10 minutes to maintain their crispiness.

Sharing these delicious Garlic Parmesan Cheeseburger Bombs at my last game night had my friends cheering for seconds. The combination of flavors was a hit, and I felt like a kitchen rockstar.

FAQ

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can prepare them and refrigerate before baking for up to 24 hours.

What can I substitute for ground beef?

Ground turkey or chicken works great as healthier alternatives without sacrificing flavor.

How do I ensure my bombs stay crispy?

Bake them on a wire rack placed over a baking sheet to allow airflow while cooking.

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Garlic Parmesan Cheeseburger Bombs

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• Author: Tiffani Brooks
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are irresistible bite-sized delights that combine savory ground beef, aromatic garlic, and rich parmesan cheese, all enveloped in flaky biscuit dough. Perfect for game nights, potlucks, or a cozy family gathering, these treats will have everyone reaching for seconds. With their golden-brown exterior and gooey filling, they not only satisfy your cravings but also bring joy to any occasion. Get ready to impress your friends and family with this simple yet flavorful recipe!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 can (16.3 oz) Pillsbury biscuit dough
• 2 tsp garlic powder
• 1 cup freshly grated parmesan cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 2 tbsp melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Season with garlic powder, salt, and pepper.
3. Stir in parmesan cheese and green onions; let cool slightly.
4. Flatten each biscuit dough piece in your palm and spoon a generous amount of filling into the center. Fold over tightly.
5. Brush melted butter on top of each bomb and place them on a lined baking sheet.
6. Bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 1g
• Sodium: 410mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 35mg