Description
Garlic bread is the ultimate comfort food, boasting a golden-brown crust slathered in rich, buttery garlic goodness. This easy-to-make recipe elevates any meal, from pasta to pizza, and brings friends and family together for a delicious shared experience. Infused with fresh herbs and optional cheese, every bite promises a flavorful crunch that’s simply irresistible.
Ingredients
Scale
- 1 French loaf (about 12 oz)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened butter, minced garlic, chopped parsley, and salt until well mixed.
- Slice the French loaf in half lengthwise and spread the garlic butter mixture generously on both halves.
- Place the prepared bread halves on a baking sheet and bake for 10-12 minutes or until golden brown.
- If using cheese, sprinkle it on top during the last two minutes of baking for extra flavor.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg