The sun is shining, and the air is thick with sweetness. You take a sip of fresh mango lassi, and it’s like a tropical vacation for your taste buds. This creamy, dreamy concoction is soft as a cloud and bursting with vibrant flavors that will make you wonder why you ever settled for boring drinks.
Remember that time at the family barbecue when everyone was fighting over the last glass of mango lassi? It was the star of the show, leaving everyone begging for the recipe. Perfect for summer afternoons or cozy get-togethers, this drink promises to tantalize your palate and impress your guests.
Why You'll Love This Recipe
- This fresh mango lassi is simple to make, requiring just a few ingredients you probably have on hand
- Its sweet and tangy flavor profile makes it an instant favorite for all ages
- The beautiful golden color adds a festive touch to any gathering
- Enjoy it as a refreshing snack or alongside spicy dishes for balance
I’ve had friends attempt to recreate my mango lassi, but they always say mine has that magical “something” that keeps them coming back for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Mangoes: Choose mangoes that yield slightly to pressure; they should smell sweet and fruity.
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Plain Yogurt: Use thick, creamy yogurt for the best texture; Greek yogurt works wonders too.
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Milk: Whole milk works best for creaminess; feel free to substitute with almond or coconut milk.
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Honey or Sugar: Sweeten to taste; honey adds an extra depth of flavor and pairs beautifully with mango.
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Cardamom Powder: Just a pinch elevates the flavor profile; it’s aromatic and adds warmth.
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Iced Water or Ice Cubes: Adding ice will keep your lassi refreshingly cold on hot days.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by collecting all your ingredients on the counter. Fresh mangoes, yogurt, milk, honey—you’ll want everything within reach while blending.
Prep the Mangoes: Peel and chop ripe mangoes into small chunks. The riper, the better! Their fragrance should fill your kitchen with tropical delight.
Blend It Up: In a blender, combine mango chunks, yogurt, milk, honey, and cardamom powder. Blend until smooth—aim for that luscious consistency that dreams are made of!
Add Ice (Optional): If you prefer your lassi icy cold, throw in some ice cubes or add iced water before blending again until it’s beautifully frothy.
Taste Test Time!: Give it a quick taste—add more honey if you want it sweeter or more milk for extra creaminess. Adjust until it’s perfect for your palate!
Serve & Enjoy!: Pour your fresh mango lassi into glasses. Garnish with a sprinkle of cardamom if you’re feeling fancy—cheers to summer vibes!
This fresh mango lassi not only refreshes but also delights all who sip it. Whether serving at a party or enjoying alone on a quiet afternoon, each glass transports you straight to paradise!
You Must Know
- Fresh Mango Lassi is not just a drink; it’s a tropical escape in a glass
- The creamy texture and sweet aroma make it irresistible
- Perfect for cooling off after spicy dishes or simply enjoying on a hot day, this drink is a must-try!
Perfecting the Cooking Process
To make Fresh Mango Lassi efficiently, blend ripe mangoes with yogurt and spices first. Chill the mixture before serving for a refreshing treat.
Add Your Touch
Feel free to swap in coconut yogurt for creaminess or add cardamom for an exotic twist. You can even toss in some mint leaves for freshness!
Storing & Reheating
Store your Fresh Mango Lassi in an airtight container in the fridge. It tastes best when consumed within 48 hours for maximum freshness.
Chef's Helpful Tips
- Always choose ripe mangoes for natural sweetness; they enhance the flavor significantly
- Blend lassi until smooth; chunks are not welcome here!
- For extra chill, refrigerate glasses before serving; it’s a game changer!
Creating my first Fresh Mango Lassi was an adventure. Friends raved about it, and I learned that perfecting this recipe truly brings joy!
FAQ
What type of mango is best for making Mango Lassi?
Use ripe Alphonso mangoes for the sweetest and most flavorful lassi.
Can I make Mango Lassi vegan?
Absolutely! Substitute dairy yogurt with coconut yogurt or almond milk.
How can I adjust the sweetness of my Mango Lassi?
Taste as you blend; add honey or sugar until it reaches your desired sweetness.
Fresh Mango Lassi
- Total Time: 10 minutes
- Yield: Serves 2 (1 cup each) 1x
Description
Fresh Mango Lassi is a delightful and refreshing drink that transports your taste buds straight to a tropical paradise. This creamy blend of ripe mangoes, yogurt, and aromatic spices is the perfect companion for hot summer days or spicy meals. With just a few simple ingredients, you can whip up this delicious beverage that’s sure to impress family and friends at any gathering.
Ingredients
- 2 ripe mangoes (peeled and chopped)
- 1 cup plain yogurt (Greek preferred)
- 1/2 cup whole milk (or almond/coconut milk)
- 2 tbsp honey (or sugar, to taste)
- 1/4 tsp cardamom powder
- 1/2 cup iced water or ice cubes
Instructions
- Gather all your ingredients on the counter.
- Peel and chop the ripe mangoes into small chunks.
- In a blender, combine chopped mangoes, yogurt, milk, honey, and cardamom powder. Blend until smooth.
- If desired, add ice cubes or iced water and blend again until frothy.
- Taste and adjust sweetness or creaminess as needed.
- Pour into glasses and enjoy! Garnish with a sprinkle of cardamom if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 200
- Sugar: 34g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
